Cave des Echansons-Bouvret Château-Chalon

Sushi Taro Dinner : Expressive nose displaying hot apple cider with cinnamon, oxidized apple, orange rind, white flower, burn sugar, a hint of Amontillado and mineral. Excellent concentration, quite rich yet very precise due to mouth puckering acidity and strong presence of mineral and incredibly long finish with a hint of sherry as the end note. I figure this will work a bit like Sake to complement Sushi but perhaps a bit too rich and acidic. Nevertheless, really like and …