Primo Estate Zamberlan

WINEMAKING To create this wine using the Italian Ripasso technique, newly fermented young Sangiovese and Cabernet Sauvignon is pumped over the dried grape skins from the JOSEPH Moda for additional fermentation. The wine is then pressed and barrel aged. Grapes 80% Cabernet Sauvignon, 20% Sangiovese Oak 12 months in new/aged French and American barriques Alcohol 13.5% Colour deep red impenetrable, vibrant purple hues, magenta on the rim 15/15 Nose vibrant fresh primary red, black and blue fruits , plum mulberry …