Callaway Vineyard & Winery Viognier Wild Yeast Estate Vineyard

The wild yeast fermentation followed by 63% French Oak maturation adds a lush, hedonistic, fleshy texture to this Viognier. Creamy butter, brioche, caramel, clove and vanilla notes integrate nicely with the natural flavors of the grape - tropical fruit, peach, apricot and honeysuckle. Given the rich, creamy aspects of this wine, comparative oaked Chardonnay pairings would be justified. Try pairing with Baked Brie and dried fruits or even Lobster. Very good. Drink now.