Chateau Soutard-Cadet, Saint-Emilion Grand Cru

Dunkles Rubinrot; im Duft mit dunklen Beeren, Pflaumen, schwarzer Schokolade und angekohltem Holz; am Gaumen dicht, konzentriert, fokussiert, markante Tannine, diese sind fein mit der Frucht verwoben, die Säure belebt, hält das Fruchtpaket frisch; gute Länge, rotfruchtige Rückaromen. Gelungen, hat Reserven.

Flowers, espresso, cherries, plums, smoke, and cocoa form the complex aromatic profile. Medium-bodied, vibrant, energetic, red fruits, with lift, length, and purity in the mid-palate, as well as in the supple-textured finish. The wine blends 97% Merlot, and 3% Petit Verdot. The wine is aging in a combination of new, French oak barrels and amphora. Harvesting took place Harvesting took place September 28 - October 9. Drink from 2028-2044. 91-93 Pts