Mt Difficulty, Roaring Meg Pinot Noir, Central Otago

Mt Difficulty · Central Otago New Zealand

Red · Pinot Noir
Critics Average score from professional wine critics and publications.
88 /100
Reviews
10
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

15
15
Reviews
88.2
Avg Score
90
Highest
Taster #8273 · Aug 7, 2020
89/100
Been a long time since I've had a NZ pinot. Forest floor with berry notes on the nose. Medium minus body with cranberry and sour cherry notes accented with black tea and spicy oak. Medium + acid. Didn't know what to expect, as I was seeing 3-5 years for aging potential. Pleasantly surprised.
2014 vintage
Taster #2650 · Jul 26, 2019
90/100
Nice fresh fruit on the nose cranberry and red currant Some bottle age flavours, of Tabasco and slightly leafy
2014 vintage
Taster #9892 · Jan 19, 2019
90/100
Opened and poured immediately. Light maroon colour. Lovely fresh fruit on the nose, plums, cranberries, charcoal. The palate is fresh, fruity and vibrant, medium length. Drinking perfectly now.
2014 vintage
Taster #9892 · Sep 24, 2018
90/100
This bottle shared with friends over dinner to accompany roast poussin. This was the third pinot noir tasted, following the more expensive English Gusbourne and French Volnay, however this was well received. Full of fruit, though clearly now more mature than when I last tasted. An excellent wine from Matt Dicey's winery. I'm looking forward to tasting some of his later vintages of this wine.
2014 vintage
Taster #1499 · May 26, 2018
Not bad this vintage
2014 vintage
Taster #1145 · Mar 26, 2018
Similar to previous note, but this time adds a little earth tone in there, forest or evergreen, and more structure than before. Leaning more to Burgundy than last taste. Finish has a sour fruit thing, sour cherry or plum. Nice value choice.
2014 vintage
Taster #1145 · Sep 25, 2017
Medium nose shows black cherry, tea leaf, orange peel, raspberry, rose petals. Palate shows nice presentation of juicy acidity, fresh fruit matches nose, cherry, potpourri, raspberry, baking spice, clove. Very smooth, fruit driven finish does well. Nice example of region.
2014 vintage
Taster #4577 · Sep 7, 2017
88/100
Bright crimson in color, this wine reveals muted black cherry, mint, pomegranate as well as dried sage on the nose. The mouth feel is medium bodied and brought more spices as well as earthy, mushroom undertones to the fruit. The finish was medium in length with pleasant acidity and brought the dark fruits and spices together seamlesslly. 14.0% abv. Purchased for $22US, this is a well made, enjoyable offering that has no hard edges but not a lot of complexity. …
2014 vintage
Taster #9892 · Aug 31, 2017
88/100
Light ruby red colour. Orange peel and caramel nose. The palate shows a nice balance of young fruit with hints of maturity, cherries and strawberries, good length and well balanced. Held well over 2 hours. A lovely bottle which should be good for 2 to 3 years.
2014 vintage
Taster #0715 · Apr 14, 2017
Very good. Lovely nose of soft red fruit, and a bit of mulch. On the palate more fruit & underneath a slightly green vegital note. Light medium body. Not overly complex but pleasurable. Medium length.
2014 vintage
Taster #6171 · Oct 19, 2016
Delicious and tart and straight, high aromatics on day two. Works it out at $25 or so.
2014 vintage
Taster #3492 · Jul 20, 2016
84/100
Dark fruits on the nose but on initial tasting some harsh tannins dominated the palate. After 2 hours of standing, tannins had mellow, cocoa, cherry, some acidity but balance not quite right. For Mt difficulties standards, this was disappointing.
2014 vintage
Taster #2546 · Mar 7, 2016
89/100
Dark ruby color; aromatic, tart cherry, raspberry, rosehips nose; tart cherry, raspberry, rosehips palate with medium acidity; medium-plus finish
2014 vintage
Taster #7539 · Feb 15, 2016
89/100
Dark bing cherry nose, little bit of spice, full bodied, lingering finish, hint of oak, well balanced. Bit of a hot finish.
2014 vintage
Taster #2037 · Dec 17, 2015
85/100
Red fruits, spices/pepper, fair amount of oak being borderline too much. Med+ acidity. Fruit is not overly ripe or sweet. Improves after 1 hour aeration.
2014 vintage