Louis Bovard Chasselas Le Méridien

In Zurich at a shop mostly dedicated to fondue and this wine was called out as a fondue wine. I can see previous vintages not always loved, but I tend to agree with the restaurant that this is a great fondue wine. It's fairly light bodied as a nice compliment to the heavier cheese and a bit fruity and still has enough body to not feel too light. Enjoyable in this situation.