Wangolina Syrah The Originals

10th MW Symposium, Wiesbaden - Day 4 : Alcohol 13.5%, dry 0.0 g/l residual sugar, 5.9 g/l acidity, 3.49 pH Vineyard: Wangolina The Wangolina vineyard is situated in the Mount Benson region within the Limestone Coast Zone. Mount Benson is a cool and coastal terrior, heavily influenced by the Bonney Upwelling, where the cold currents of the Great Southern Ocean rise to the surface and in combination with the prevailing south easterly winds, providing a cooling effect during the January-March …