Winderlea Pinot Blanc Meredith Mitchell Vineyard

Ruby color, translucent, medium-bodied. Cherry, sassafras, herbs and a hint of smoke on a savory and acidic palate. Mouth-coating long finish. This is notably better than my experience of the '13, '14' and '15 vintages. Really quite good. Note is from the half-decanter poured off yesterday before consuming the other half of the bottle, so a bit of slow-ox here, arguing for longer decant normally...

One of the classiest PB’s I have had in recent memory. I wish I had more. Bought in the tasting room 2 years ago and still digging it.

100% Pommard aged 13 months in French Oak barrels, 20% new. Decanted. The nose shows a good amount of complexity given the youth of this wine. Smoke, sassafras, ground coriander and volcanic earth scents meld with the aromas of cherry, dried cranberry, goji, earthy beets, dried herb, sous bois, pepper, spent coffee grounds, cocoa nibs and hints of chestnut and cigar box. The powerful palate is masculine and edgy with a high level of intensity and acidity. Tannins are firm …

Pomegranite and mint reinforced by coriander, coca, and blueberry on the nose. Cranberry, black tea, and rhubarb complement the aromatics.

Enjoyed over dinner at the Williams’ place, served with grilled shrimp and mango salsa appetizer and pan-seared halibut main course. Very good pairing with both dishes. The wine has subtle citrus (lime and grapefruit) notes, crisp and clean acidity, and a rich mouthfeel.

Cotton and bright apple and citrus notes. The citrus follows through on the palate, with bright acidity. Crisp. Very nice.