Cantina Terlan, Porphyr Lagrein Riserva, Alto Adige

Sour dark cherries, rasberries the acidity is higher relative to the tannins. Much better on day two. Not for sipping but nic

Tried to branch out beyond my usual comfort zone of Piedmont or Campania. Ultimately, I didn’t really get the strong sense of place as usual in Italy, but still an objectively solid wine. Immediately struck with the uncanny resemblance to a mid-tier Napa Cab. Unmistakable nose of cassis, blueberry, menthol all around a core of espresso, chocolate and caramel from the oak. Palate is delightful, with rich tannin and bright acidity. Disappointed not to have found this all that unique …

Still too young but already lovely and great ageing potential. Nice fruit concentration, harmonious finish.

Lots of red fruit in a style that reminds me of a new world Pinot noir but with fuller body and more tannins.Very good acidity and nice balance

First tasted at Del Posto (98 vintage) and loved it for fresh fruit, mineral, pleasant tannins and a wondeful oily silk body. From a region best known for white wine and grappa Porphyr is must taste. This is a great example of the rewards of exploring new regions.