Psagot, Edom, Judean Hills

Delicious wine. Bordeaux blend. The Petit Verdot and Cabernet Franc make the wine. Soft tannins. Full mouth feel. Sustained finish. Great for a Seder or any other hearty meal.

Needs a couple hours to open. Finish shows signs of aging.

CS com adição de Merlot, Franc e PV (70-6-19-5%). 14m de estágio em barricas de carvalho f/a. Visual rubi-violáceo. Boa intensidade aromática, com compota de frutas, frescor de ervas, chá verde, tosta, chocolate amargo, especiarias. No palato tem algum dulçor residual do começo ao fim, combatido pela acidez média-alta. Taninos bem trabalhados, corpo de médio para encorpado e boa persistência, com mais notas de chocolate no retro-olfato. Quase leva 4 estrelas, não fosse o dulçor um pouco acima do ponto.

Full bodied. Soft tannins. Long finish. Blackberries and ripe plums. Multilayered with interesting notes from the Petit Verdot and Cabernet Franc. Great food wine.

Really beautiful blend of merlot and Cabernet from outside Jerusalem. Ripe fruit. Medium jammy. Slight baking spice. Acidity and alcohol upon opening with shorter tannins. Excited to see how this opens up.

This wine was surprisingly delicious. Dark purple color. Very elegant. Well balanced. Snoitg after taste

Psagot Winery visit & tasting (Psagot Winery, Ma'avar Mikhmas) : 63% Merlot, 16% CS, 11% PV, 10% CF dark opaque red-purple excellent balanced dark fruits nose with spicy notes medium-full bodied, soft integrated tannins, well balanced and excellent harmony, well structured, good complexity, rich dark fruits flours, spicy, rustic quality finish, quality aftertaste