Immich-Batterieberg, Riesling Escheburg, Mosel

(92+ Points) 2 hour SlowOx. Big creamy white peach flesh, nectarine skin, Bergamot & skin (contact) tannins & phenolics. Fresh, creamy, pungent, firm & full. Apricot, lime flesh, Mandarin, earthy ginger, Bosc pear & skin, lime jelly, almond paste, grapefruit oil & a touch of green Chartreuse. Pretty, big, with complex citrus aromatics. That nose is a regal beauty. Drinks dry. More complexity & interest on nose. Great food wine; will stand up to, & complement/pair well with multiplex stuff …

citrus zest, white flowers, peach, mirabelle, minty herbs, this is airy and fresh on the nose, with citrus and flowers quite prominent... dry and silken on the palate... forgot this in the fridge for a few weeks, and it's doing so well! definitely comes across more tart and dry now, but the texture is there and the fruit has not faded, wow! how many dry wines can do that? Riesling rules!

Janselijn tasting & Terroir drinks (Restaurant Hemel & Aarde, Utrecht, NL) : Trade tasting, no detailed notes. Grapefruit, lime, minerality, white peach. From mostly 100+ year old ungrafted vines