Stefano di Blasi Trevenezie

Crisp, dry, on the slightly acidic side. Green apple, sharp. Pairs with seafood.

Mother in law naked wines purchase but not too bad. Kind of like a steel barrel chard or a white blend, basic, decent minerality, crisp acidity, and approachable for sure.

Pale gold to the eye. On the nose, slight banana, peach, stone fruit, chalk. Scents are quite light, but not deaf. On the palate, bright acidity, apple and lemon, with a high tartness. Finish is long with this tartness. The wine is not refined or pretentious. If a Pinot Grigio and a New Zealand Sauv Blanc had a baby, I bet it would taste like this wine! LOL! Its simple, with a ton of crispiness thanks to the high acidity. …

Good with shrimp or spring pastas