1006 Val de Loire Majorelle

Old vine grolleau. Straightforward and maybe not the most complex, but definitely fun. Super-floral nose leads into bright red berry fruit with a gentle earthiness in the background. Medium-light weight with good acidity. Would work with in any context that a village Beaujolais (or the typical Loire gamay) would, and is best if served slightly below room temp. Needs 30 minutes of air.