Critics Average score from professional wine critics and publications.
90
/100
Reviews
45
professional
Vintages
No vintages
NV
Community Reviews
4949
Reviews
90.2
Avg Score
94
Highest
Taster #5195
· Feb 4, 2023
93/100
Relativt ljust röd. Medel syra och tanniner. Komplex näsa med röda bär och körsbär. Härliga mognadstoner och dricks helt perfekt nu, just 'past peak'. Får mig att tänka på årgången 2007 i Chateauneuf-du-Pape som är ljuvlig att dricka nu. Ett utmärkt vin (även om jag sätter litet frågetecken kring prislappen).
2009 vintage
Taster #8242
· Nov 15, 2022
Rich, fresh and complex. Deep garnet. Pronounced. Still so much freshness in this wine. Dried dark berry fruit & flowers, Dried herbs. Smoke, chocolate, coffee, vanilla, leather. Complex. Med+ acidity and high smooth tannins. F/B. Outstanding wine. NB: VIÑEDO . Ubicación: uva proveniente de viñedos de finca «La Zulema», Agrelo, Luján de Cuyo, Mendoza. . Altura sobre el nivel del mar: 980 mts en Viñedos de Agrelo. . Composición: 45% malbec, 28% Cabernet Sauvignon, 15% Merlot, 7% Petit Verdot 5% …
2006 vintage
Taster #6381
· Apr 23, 2022
91/100
Bel équilibre.
2005 vintage
Taster #3366
· Feb 21, 2020
90/100
So much for "drink again in 2015;" well, here we are. Cork was dry and had to do a combo of the ah-so and filtering into the decanter, but fortunately the wine was fine, although I suspect it was a little better/more present a few years ago. Tannins fully integrated. Still an opaque, black color to it with ruby at the very edges. Aromas of cassis, licorice, old cedar chest, walnuts, and graphite. Medium body, acid, and finish, and very …
2005 vintage
Taster #6639
· May 7, 2019
92/100
A great surprise... astonishing wine (92-93).
2009 vintage
Taster #6749
· May 1, 2019
92/100
Jantar com Noia e Rê
2009 vintage
Taster #4465
· Nov 5, 2018
Confraria 5/11/18 Gerson
2009 vintage
Taster #3598
· Oct 20, 2018
Souper chez Claude et Lise
2006 vintage
Taster #6381
· Sep 27, 2018
93/100
Je savais que ce vin avait le potentiel de surprendre plusieurs dégustateurs un jour. Ce jour est arrivé en sept. 2018 lors d'une dégustation à l'aveugle. Il a gagné sa vague, devançant même Gruaud-Larose 1983!! Un Q/P imbattable dans une excellente année en Argentine.
2006 vintage
Taster #5662
· Dec 30, 2016
87/100
Lots of fruit, not much complexity or structure. Nice cocktail wine. Was thinking I'd found a nice red table wine until I went back and saw how much I paid for it. Seems to be a recurring Hobbs theme for me personally: you can buy better but you can't pay more.
2009 vintage
Taster #7290
· Oct 1, 2016
86/100
Rich with smooth dark fruits, toasted oak and short finish. Completely one dimensional; has nothing to offer but over-ripened fruit. Throwing some sediment. Enjoyable, but not a very strong effort, especially considering the price. You can do better for half the price in either California or Bordeaux, depending on which style you prefer. This poses as both and delivers neither.
2009 vintage
Taster #4507
· Jan 13, 2016
94/100
Awesome.
2009 vintage
Taster #9619
· Jul 3, 2015
93/100
Puissant et onctueux. Des notes de chocolat, d'épices, de torréfaction. Un grand vin qui aurait pu encore vieillir.
2006 vintage
Taster #4290
· Jun 16, 2015
90/100
Nice blend, beautiful nose of berries, ripe red fruit. Good balance, acidity, soft tannins, with solid finish. Very nice bottle. Drinking well now.
2009 vintage
Taster #9773
· Aug 7, 2014
91/100
Ruby red color, plum, cedar, blackberry, pepper, good balance of the blends, honey, moderate finish
2009 vintage
Taster #7472
· Nov 13, 2013
91/100
Smooth cassis, black cherry, plum, cedar. Great initial and midpalate transitions, but the finish left me just a little bit unsatisfied. It was a nice wine and interesting to see stuff like this coming out of Argentina, but I'm not sure I would buy it again at the price.
2009 vintage
Taster #3366
· Sep 7, 2013
89/100
Dark fruit and licorice on nose and palate, with a bit of chocolate, spice and mineral as well. Good fruit. Bigger style, but not over-the-top; made for a steak. Tannins were still a little firm at first, but smoothed out with a little air. Try the next bottle in 2015.
2005 vintage
Taster #9502
· Aug 24, 2013
88/100
Nice animal nose with some dark fruit, good acidity and nice fruit on the palate with some liquorice. Smooth, but needs a bit more time to be totally integrated and balanced, but very good now.
2009 vintage
Taster #6749
· Jul 27, 2013
92/100
A great wine, but still young. Worth waiting several years before uncorking another bottle.
2009 vintage
Taster #9751
· Jan 12, 2013
91/100
Bright garnet in color with aromas of cherries and earth. Oak, cocoa, delicious flavors of blackberry. Good tanin and finish
2009 vintage
Taster #3785
· Jan 12, 2013
89/100
Deep ruby purple color. Cassis and licorice nose. Cassis, licorice, and spice on the palate. Tannins fairly well integrated. Medium finish is harmonious. But it never got more interesting, more complex; pretty sure I overrated before. Good with seared steak.
2005 vintage
Taster #5397
· Nov 16, 2012
88/100
Good wine, but not exciting: everything in place, smooth, aromatic, but doesn't make you want to open another bottle. Not sure it will improve, lets see.
2005 vintage
Taster #9123
· Sep 11, 2012
Lots of blackcurrant
2005 vintage
Taster #3578
· Jun 8, 2012
88/100
Tried at tasting. Very balanced, but missing that wow factor. 88-89.
2006 vintage
Taster #9836
· May 7, 2012
90/100
Good / Very Good – clear dark ruby – opaque; dark fruits and chocolate on nose; off-dry; full body; mid acidity; high tannins but soft on air and after decant; long finish; dark fruits; dark currants; bit jammy; quite alcoholic; big wine; some oak/vanilla; chocolate; lovely balance; decanted 1 hour before drinking through a Vinturi – left the wine quite soft and balanced at the end. Had with a good steak.
2006 vintage
Taster #2112
· May 6, 2012
92/100
- Brick color with medium forming legs and aromas of black currant and chocolate. It's somewhat balanced and has flavours of black currant and chocolate with a medium/full body. Linear texture with a long finish - Avec Julie, David et Caro
2006 vintage
Taster #3785
· May 5, 2012
91/100
Very dark color, almost black. Beautiful cassis on the nose and the palate. Well integrated. Very nice.
2005 vintage
Taster #0283
· Mar 9, 2012
92/100
Il vieillit bien! Comment le qualifier? De la grande classe à prix doux. Le boisé se fond tranquilement, mais ça reste une belle bête avec un beau boisé. Puissant, mais élégant. J'adore.
2006 vintage
Taster #1137
· Dec 12, 2011
89/100
superb balance.
2006 vintage
Taster #2112
· Dec 9, 2011
90/100
Impressive, well balance and I wish I had another one left!
2006 vintage
Taster #9123
· Nov 20, 2011
89/100
Rich but smooth. Dark fruits, hint of chocolate. Soft tannins. Drinking well now
2005 vintage
Taster #2775
· Oct 29, 2011
90/100
Dense, riche et velouté. Arômes de moka, de prunes et de cassis.
2006 vintage
Taster #5472
· Oct 27, 2011
91/100
Opaque ruby with an explosive and lifted nose showing black fruit, spice and high quality oak. Definately new world in style with generous alcohol and medium+ robust tannins both balanced by juicy fruit and zesty acidity. Velvety, evolved and well structured. A blend of Malbec,CS,Merlot,Tannat and PV
2006 vintage
Taster #9971
· Oct 26, 2011
91/100
Dark coloured with deep ripe blackcurrant and blueberry fruit and a fig leaf note, also wet earth and florality. Complex with beautiful texture full bodied wine with some leathery notes on the mouth. Nice interplay of ripe almost raisiny fruit with freshness. New world style at its very satisfying.
2006 vintage
Taster #9810
· Sep 3, 2011
90/100
Wines of Paul Hobbs (Farpointe Cellar) : Cherry and raspberry on the nose, plus some spice and mocha notes. There's a little earthiness in the middle, and a good stony finish. Soft and juicy on the palate, with earth and spice on the mid-palate, and black fruit and mocha finish.
2006 vintage
Taster #9123
· Jun 21, 2011
88/100
Good, less acidity than expected so not quite in balance
2005 vintage
Taster #6903
· May 10, 2011
90/100
Have had this in my cellar for a couple of years and opened for a birthday dinner. Vinturi + 2 hr decant. Nice aroma of red fruits, hints of chocolate. Medium to weighty palate. Dark red & blue fruits, really nice with some notes of vanilla. Well balanced blend. Tannins are well integrated but there's still some left. I'll look for another bottle but at $35 for Argentinian blends there is plenty of other good stuff that can be as …
2005 vintage
Taster #8617
· May 8, 2011
90/100
A solid Malbec for $25. Great nose, good fruit, recommend.
2006 vintage
Taster #0283
· Jan 29, 2011
90/100
Souple, agréable, attrayant. Super belle structure. Se boit facilement.
2006 vintage
Taster #9123
· Nov 16, 2010
90/100
Still plenty of fruit and noticeably darker than the Tourelles do Longueville we compared it with. Dark fruit, vanilla, perhaps a bit of chocolate. Really good, no rush to drink the rest.
2005 vintage
Taster #9123
· Oct 30, 2010
92/100
Classy. Vanilla, dark fruit, blackcurrant, a bit of spice. Soft tannins and medium acidity. Full bodied.
2005 vintage
Taster #8980
· Oct 19, 2010
90/100
Cab, malbec, petit verdot and tannat blend. Good, but not as pretty as the Malbec Gran; a bit more bitter on the fruit. 90-91
2006 vintage
Taster #1725
· Aug 15, 2010
91/100
Decanted for 45min before drinking. Rich and fruit centric wine. Not quite a fruit bomb though but delicately balanced with nice tannins. Can definately improve over time.
2006 vintage
Taster #9123
· May 30, 2010
89/100
Blackucrrant, chocolate and vanilla. Really good, and think it will be better still in a couple of years
2005 vintage
Taster #5624
· Feb 16, 2010
91/100
Very pleasurable drink with black cherry, plums, hints of iron and sage. Supple and elegant, this Bordeaux blend showcases finesse and balance over power.
2005 vintage
Taster #2518
· Dec 6, 2009
87/100
somewhat green
2005 vintage
Taster #9123
· Nov 27, 2009
90/100
Clear deep purple colour, no fading on the rim. Pronounced nose of blackcurrant, then leather, then blackcurrant again along with slight vanilla in the background. As per last note, still youthful (note to self - slow down the run-rate a bit!). Full-bodied with some tannins evident but not overpowering. Went well with venison.
2005 vintage
Taster #9123
· Nov 8, 2009
90/100
Purple colour, still young. Blackcurrant with the oak smoothly integrated. Good length. Tasted like a cool-climate cab blend (which is a good thing) and I think it'll develop over the next couple of years into something special, especially given the price.
2005 vintage
Taster #4711
· Jan 22, 2008
86/100
Pleasant blend including 35% Malbec, nicely heavy and spicey, tastes a bit like Christmas
2005 vintage