Allexant Patrice & DO Pommard Le Bas des Saucilles

From Magnum this was very tasty. Just starting to get some compost and decaying leaf action. There's deep red berry fruit, some leather and spice and excellent volume. It has a sweet core, lacy feel and a gentle flex of muscle to the back-end. Delicious with terrine chaud from the Meursault Boucherie.