Quinta do Mouro Vinho Regional Alentejano Vinha do Mouro

Dark fruit, blackberries, smells really dense, balsamic woody notes, spices, Quite firm rustic tannins, a little old fashioned, plenty of fruit though and nutty finish. Long. A bit rough round the edge but this would be great with a beef stew or really fatty pork dishes. Has a reall honesty about and I love the old fashioned label with a photo of the quinta. Very 1970s.