Jacquesson & Fils Champagne Brut Millésimé

Jacquesson Night (Canard and Willamette Wine Storage, Portland OR) : The nose is mature and balanced with tones of golden grahams, honey, red apples, pears, brioche, toast, quince, baking spices, and warm pastry tones. There is good depth with the tones having moved past the primary stage and fully into the mature stage. The Mwsium bodied feel is mature and textured with well-integrated, high acidity. The acidity is still ample, but it has melded well with the feel. This is …

Nice, fresh nose of apples. Oxidised though with a clear acidity, taste of apples, mushrooms . Very nice with food, seafood.

Very good with food, taste of apple and later of mushroom.

Opened the second bottle of the case and again it finished bitter (burnt taste). I am not sure if it's just my palate or if the wine is actually heat damaged. I couldn't finish the bottle. I will open another bottle in the next few days and if it's bad the rest is going back to the store.