Fattoria San Lorenzo Le Oche Marche IGT

Sempre consistente anno dopo anno la produzione di Natalino Crognaletti. Frutta bianca matura, susina dolce, ginestra, camomilla, miele, timo ed erbe aromatiche. al palato mix di struttura e freschezza con una punta sapida, che trova un equilibrio dinamico non privo di eleganza. buono il finale con echi di mandorla e nocciola. Darà il meglio dopo qualche anno di cantina, ma è già buono così.

Sample tasting at work (Oinoscent) : 12 months on lees Bitter almond notes, citrus core, palate more bland than expected, med body, nice texture, low intervention character, med finish

100% biodynamically farmed Verdicchio. Aged on the lees in concrete tanks for 12 months. 14,5% alcohol. Medium-deep yellow-green color. The nose feels ripe, fruity and rather sweet-toned with aromas of juicy peach, some nutty almond notes, a little bit of earthy spice, light leesy tones and a hint of ripe Fuji apple. The wine feels rich and somewhat viscous yet still quite firm on the palate with a rather full body and bold flavors of ripe nectarine, some nutty notes …

Medium/full yellow. Subtle aroma of lemon, nuts, a little jasmine. Really fine flavours of sour plum, greengage, vanilla cream, touch of gooseberry. It’s rich and mouth-filling, but still really fresh. Great with food.

PnP over two nights, both lacked the freshness, sense of place and grape I was wanting. Organically farmed, 14,5% abv., dry, and medium-bodied. I wanted to like it more than I did. Drink now, not likely to improve. https://www.ItalianWine.blog

Nice wine, in that off-beat neighborhood bistro house wine kind of way; enjoyable, with average complexity. Strikes me as a wine meant to be consumed on its own, rather than as a partner to food. Pours a darker straw color, is bright and (mostly) clear. There's a number of different tastes and aromas, and I enjoyed it for its diversity, but even through day two, it was diversity without complexity, a distinction with a difference. I found the acidity to …

14.5% ABV. Nose smells rich and yeasty, nutty and bready. Oak comes through as it warms up but not overbearing at all. Very savory and a little sweet. Chicken nuggets and ketchup.. weird I know. Mouthfeel is waxy and rich. Absolutely delicious. First had it in Florence at Enoteca Pitti e Gola Cantina and loved it so much we bought two bottles to bring home. Wish we had more.