52 Stones Chardonnay Premium Reserve

A Western Australian micro-boutique producer from the Ferguson Valley in the Geographe region. Aromas are in the ripe, tropical fruit spectrum - pineapple, lime, banana skin. There's also mandarin and marzipan. After a while, some ginger spice emerges. Palate is rich and quite full, buttery and nicely textured, seemingly from plenty of malolactic fermentation. It's easy to drink.