Bellussi Valdobbiadene Prosecco Superiore

orchard fruit notes of pear, peach and apple blossom

Dry, delicate with aroma of apples. Great value compared to champagne.

Pale yellow. Med intensity aromas of yellow apple, pear, honeydew melon, white flowers, anise, wet stone. Extra dry, w/ 12-14 g/L RS, nicely balanced by med to med+ acidity and med (-) alcohol (11%). Light-bodied, w/ med to med+ intensity flavors consistent w/ the nose, and a slightly bitter, grapefruit pith and wet stone finish that is typical of the Glera variety. Nicely balanced w/ moderate length, this is a classic expression of Valdobbiadene. Great QPR. Drink now, not intended …

So as a company they actually mostly prosecco. Craziness! I thought they made Brunello. This is the best seller all over the world. This is the extra dry. This is 100% Glera, all hand made. And all DOCG. They want to explain time of fermentation. Industralized, not feeling the grape and fruity. Here and longer fermentation and three times the normal time to get it creamy and elegant. And really actually that is creamy and lovely stuff. And look at …

Gentle nose of apple skin and jasmine rice, with a hint of lychee. Palate shows mild flavours of apple and lime leaf. Dry and crisp, with fine bubbles and strong acidity, finishing with a hint of creaminess.

Frisse droge Prosecco

crisp , golden hues, hint of fruit but nicely dry and worked great with grilled salmon