Alexandre Bonnet Champagne Brut Millésimé

Yeasty aromas with a little citrus. Light mousse with fine bubbles. The yeasty biscuit character dominates the palate, a little stewed apple fruit with time. Has a slightly odd cheesy note which I'm not sure if I like or not.

Abe Schoener presents the Scholium Project (The Sampler, South Kensington, London) : Odd. Like a natural wine with slightly funkiness and soft texture. I didn't care for it