Domaine / Maison Vincent Girardin Chassagne-Montrachet 1er Cru Les Caillerets

Domaine / Maison Vincent Girardin

Other · Chardonnay
Critics Average score from professional wine critics and publications.
91 /100
Reviews
31
professional

Vintages

1
2002 Other 91/100
Chardonnay
NV

Community Reviews

39
39
Reviews
90.9
Avg Score
95
Highest
Taster #3671 · Sep 9, 2018
Still medium yellow. Nice fruit aromatics of peach and citrus. Fresh and bright with terrific persistence. The oak is well integrated which to me means barely perceptible. A lovely mature-ish, dare I say old style, white burgundy. A ridiculous value.
2002 vintage
Taster #3190 · Aug 25, 2017
93/100
1st of 6. Pale gold. Still fresh with crisp apple and melon fruit in foreground, integrated with rounded, smooth and buttery tertiary flavours. Perfectly balanced and long finish. Drunk with gourgeres as an aperitif and was fabulous. 4+/5
2002 vintage
Taster #8676 · Apr 2, 2017
93/100
Medium golden yellow in color. Full, forward & fragrant nose of complex, ripe fruit aromas of apples, pears, citrus notes of lemons/limes & grapefruit with overtones of floral notes of honeysuckle wrapped around a solid core of minerals, stony, butterscotch, roasted hazelnuts & a subtle hint of toasty oak. Medium bodied with a very good concentration of well balanced & smooth textured, complex, ripe fruit flavors of apples, pears & lemons/limes with minerals, flinty, stony, caramel/butterscotch & a hint of …
2002 vintage
Taster #6778 · Jun 13, 2015
90/100
I bought quite a few of the 2002 Red & White Burgundy wines on release and properly stored them. This was served at 50F with grilled chicken and peppers and it was fantastic before the meal over drinks with friends as well as with the meal for some. It is still bright golden in color and has medium body, perfect balance, and a nice finish. No concerns of being past its peak.
2002 vintage
Taster #8676 · Apr 4, 2015
91/100
Medium-light golden yellow in color. Full, forward & attractive nose of developed & mature, rich, ripe fruit aromas of lemons/limes, apples, peach & orange rind with wild floral overtones, minerals, stony & a hint of butterscotch. Medium bodied with a very good concentration of well balanced, smooth textured, mature & developed, zesty, ripe fruit flavors of lemons/limes, pineapple & apple with minerals, stony & butterscotch. Long lingering finish. Drinks quite well at present but I doubt any further development would …
2002 vintage
Taster #0676 · Jul 20, 2014
93/100
Terrific aged white Burg purchased for $43 out performs. Wonderful nose white fruit with just a bit of Hazelnut. Fruit persists.
2002 vintage
Taster #0630 · May 16, 2014
93/100
Light golden yellow in color. Captivating aromas of white flowers, orange blossom, nectarine, toasted spice and a hint of truffle. A lush palate follows through with silky, sweet orchard fruits, citrus and nut oils, medium acidity, a fat mid-palate and a long oily finish. This is indeed superb 12 years from release and is punching way beyond its price range.
2002 vintage
Taster #4046 · Mar 6, 2013
93/100
The last of 4 purchased on release and properly stored. Served at 45-50F with salmon. The other bottles were all consumed several years ago and I did not make notes. This was one I held on to just to see where it would go. It was a gorgeous bottle that was in perfect condition and at its apogee. Bright golden in color. Lovely elegant blend of citrus, vanilla, floral, and minerality with medium body, perfect balance, and a long enchanting …
2002 vintage
Taster #3761 · Mar 19, 2012
Absolutely delicious! Light golden hue, not much nose, medium to full bodied, refreshing, long finish. Plenty of life left.
2002 vintage
Taster #8210 · Feb 18, 2012
Opened and had about a 5 minute window with some stone fruits and floral notes. Wine had a deep golden color indicative of a fully mature wine. Finished oxidizing in the glass leaving an umpleasant, mineral aftertaste, not drinkable; Inspection of the cork revealed signs of seepage about 1/3 - 1/2 up the side, probably from heat exposure along the way before purchase.
2002 vintage
Taster #5311 · Dec 26, 2011
91/100
Lovely, a sweetness in the taste which is reminiscent of this year. Full bodied but could age happily still.
2002 vintage
Taster #8125 · Jun 2, 2011
88/100
Good but not great.
2002 vintage
Taster #8125 · Apr 1, 2011
Something wrong with this. Not corked, I don't know what the problem is, it just can't be as bad as it was.
2002 vintage
Taster #1849 · Oct 9, 2010
Terrific!
2002 vintage
Taster #4758 · May 7, 2010
80/100
Something was really off about this bottle. Their was little minerality and not much fruit, but the acidity was there. It got a bit better over the hour we drank it, but not enough to really feel like something was going on. For the price ($55), this was a huge let down. I'm normally impressed with Girardin, but that generally goes for his cheaper wines. Maybe that's the key to Girardin: focus on his cheaper stuff.
2002 vintage
Taster #4758 · Jan 15, 2010
91/100
Tons of rich guava and dark citrus intertwined with chalky minerality throughout the nose and taste. The finish was a bit flabby due to waning acidity, but all in all, it was a pretty good white burgundy. There was just something missing that didn't boost this wine up to the 94-95 level.
2002 vintage
Taster #3633 · Sep 7, 2009
91/100
This is my last. I purchased a case on release. I popped and poured at cellar temp (58F). No sign of decline in the color or aromatics. Its balanced acidity and soft mouth feel are still hanging in there. See my prior notes. I feel this it peaked but should stay at this level for a year or two, properly stored. Day 3 OMG,sealed in the refrigerator this grew with air to the proportion of a Cali Chard. A rich …
2002 vintage
Taster #1565 · Apr 4, 2009
90/100
This too was sweet and soft, but there was still a vibrant mineral core giving the wine energy
2002 vintage
Taster #3633 · Mar 8, 2009
91/100
still well articulated scents of mineral and citrus and a butteryness way in the background. The palate has a lingering tangyness... these still are great.
2002 vintage
Taster #7166 · Nov 9, 2008
90/100
Tasting Group Dinner - Burgundy (Cafe Levain, Minneapolis) : More exotic and tropical than the '02 Girardin P-M Combettes, tasted side-by-side (see TN). Also more evolved. Caramel, grapefruit, lemon, and coconut. This shows plenty of oak but manages to stay in balance. Long finish.
2002 vintage
Taster #3633 · Oct 19, 2008
91/100
mineral and dust with some white floral aroma zesty palate with the fruit in balance with the acids It was pretty yum
2002 vintage
Taster #1565 · Sep 6, 2008
89/100
Rich, spicy, sweet, piney oak- very lively, but the oak was somehow oddly disengaged from the fruit - perhaps I was being too analytical
2002 vintage
Taster #4807 · Aug 6, 2008
90/100
Brought to Black Salt on a weeknight. Very good, but not great. And not nearly as good as the 2000 Boillot Clos de la Mouchere we recently drank. Had a sweetness to it.
2002 vintage
Taster #1565 · Mar 25, 2008
Gingery and unappetising - for me the first absolutely clear example of a 2002 being affected
2002 vintage
Taster #1565 · Mar 25, 2008
92/100
This is more like it - vibrant, mineral core, mouthwateringly delicious chardonnay fruit, superb
2002 vintage
Taster #1565 · Nov 24, 2007
Was this the dreaded premox striking a 2002? I didn't have time to analyse, but this was coarse and unappetising, whereas all previous bottles have been terrific
2002 vintage
Taster #4321 · Nov 8, 2007
89/100
A lot of very overt oak covering some nice acidity and lemony, bright pear and apple flavors. Maybe I opened it a bit too early...
2002 vintage
Taster #1565 · Sep 27, 2007
90/100
Big, rich, tangy, oaky, mature - a big enjoyable mouthful, but not subtle
2002 vintage
Taster #0579 · Aug 20, 2007
92/100
lovely stuff. floral nose with a musky/minty edge. medium bodied with citrus and some peach, finishing with a mineral spine. finish lengthened as the night went on and the wine warmed up. i'm a big fan of Girardin's 2002 1er crus. Great value for the $.
2002 vintage
Taster #1565 · Jul 14, 2007
90/100
Very ripe, oaky, but with rich, exuberant fruit, tangy and buttery, soft and tasting fully mature - as the acid fades, the wine is losing zing compared with previous bottles
2002 vintage
Taster #1565 · Apr 1, 2007
93/100
This is really exciting - mouthwatering citrus, complex minerality, with oak adding richness. Layers of flavour. Gorgeous
2002 vintage
Taster #1565 · Dec 24, 2005
95/100
The replacement for the corked Leflaive Chevalier '85 - and it was absolutely sensational, surpassing the bottles earlier in the year - pine and lime, layers of minerally richness, a finish that went on and on - white wine of the year for me
2002 vintage
Taster #1565 · May 27, 2005
90/100
Enticing spice and mineral nose, confirmed on palate, backed with just the right amount of oak. Lovely.
2002 vintage
Taster #1565 · May 8, 2005
Corked
2002 vintage
Taster #1565 · Mar 18, 2005
91/100
More mature tasting than the previous bottle drunk a fortnight ago - this is a very rich powerful complete white burgundy.
2002 vintage
Taster #1565 · Feb 25, 2005
91/100
Intriguing minerally nose, like undiluted lemon squash, underneath loads of chardonnay fruit packed tight, but accessible. Superb.
2002 vintage
Taster #2546 · Feb 7, 2004
92/100
Lovely citrus blossom nose with a hint of vanilla; very tasty, rich, citrus and floral palate; medium finish
2002 vintage
Taster #2159 · Jan 14, 2004
91/100
Tasted unblinded at the Vintage Wines, Ltd. wine bar. Bright disc. Light straw robe with clear rim. Clean nose, showing very intense peach, mineral and pear aromas. Light to medium-bodied on the palate, with medium acidity and similar flavors as for the nose. The mid-palate thins a bit but the flavors are resurrected in a medium, crisp finish. Short-term aging will likely allow the middle to fill out.
2002 vintage
Taster #2159 · Dec 12, 2003
93/100
Tasted unblinded at the Vintage Wines, Ltd. wine bar. Bright disc. Light straw robe with clear rim. Clean nose, showing (after 60 minutes of aeration) very intense aromas of minerals, flowers and orange peel. Medium-bodied on the palate, with good acidity and similar flavors as for the nose. Long, crisp finish.
2002 vintage