Critics Average score from professional wine critics and publications.
87
/100
Reviews
17
professional
Vintages
No vintages
NV
Community Reviews
2222
Reviews
87.4
Avg Score
93
Highest
Taster #9914
· May 20, 2020
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2013 vintage
Taster #8671
· Apr 25, 2016
92/100
Aroma, fruty, blackberry, harmony and elegant.
2013 vintage
Taster #2222
· Dec 19, 2015
90/100
Glass stop. Dark ruby. Lots of animal notes when opened which need at least an hour to fade away but never really disappear. After an hour left opened, the wine exhibits barnyard, dark cherries, toast, sweetness and some floral nuances. Polished mouthfeel, not very dry with soft tannins and medium finish with morello cherry nuances. Very approachable/drinkable at a good maturity level to open it.
2008 vintage
Taster #6466
· Nov 20, 2015
92/100
60% Zweigelt, 40% Blaufränkisch. More lift to the nose, floral notes, dark cherries, spices, woodsmoke. Ripe and concentrated fruit on the palate, mineral finish, nice length. 91-92+
2013 vintage
Taster #9628
· Jul 13, 2014
87/100
Already too old - slightly dominant acidity and not enough body / finish.
2006 vintage
Taster #9628
· Mar 4, 2014
88/100
Not that great ... nor that bad ... bottle may have been a bitte too old. Some acidity in the rather flat finish.
2006 vintage
Taster #8876
· Sep 1, 2012
85/100
Chocolate cherry fruit restrained somewhat in the middle by oak and smoke and spice flavors. Nice soft texture.
2008 vintage
Taster #5811
· Jun 22, 2011
A rich and sweetish nose with some meat, liquorice and toasty oak. Fullbodied palate with mid-level tannins, balancing acidity and again the rich, clean and juicy fruit. Raspberries, cherries and boysenberries with liquorice, herbs, oak and slight animality. A rather structured effort and quite "serious" for a Heinrich wine. A bit nondescript.
2008 vintage
Taster #8068
· Apr 13, 2011
On the nose, some reduction at first. After time in the glass, the wine reveals youthful sweet red fruit aromas of red apple, cherry, bruised strawberry. Non-fruit aromas cola, black licorice and musk. On the palate the wine is dry and medium-bodied. Muted red fruits, cola, and licorice suggest this wine is more interesting on the nose at this stage. Alcohol is medium, acidity is juicy. None of the components seem very integrated right now. Mid-palate seems thin and the …
2008 vintage
Taster #2470
· Apr 13, 2011
89/100
Ein leichter, fröhlicher und gut gereifter Wein. Nase, Gaumen und Abgang wie aus einem Guss. Jetzt trinken.
2006 vintage
Taster #8068
· Apr 11, 2011
This is an opaque wine of deep ruby color with a shallow, lighter ruby rim. Viscosity is medium and the glass is stained by the wine. Medium plus intensity on the nose, the wine is youthful with black fruit aromas of macerated blackberry, wild cherry, madjool dates . Non fruits include black licorice, sweet pipe tobacco, and damp woodsmoke. Underlying organic earthiness. On the palate, the wine is medium plus body and dry with black plum skin, stewed black cherry, …
2006 vintage
Taster #7758
· Oct 22, 2009
84/100
Weinakademie Aufbaukurs I; 10/22/2009-12/10/2009 (Wien) : Optischer Eindruck: intensive Farbtiefe, gedeckt, zarter Wasserrand, geringer Farbverlauf; Geruch: sauber, mittlere Intensität, Frucht, reife Frucht, Brombeeren, Kirsch, Röstaromen, Schokoladen; Geschmack: trocken, Extraktsüße, Säure gut eingebunden, Gerbstoffe vorhanden, fester Körper, gut eingebundene Tannine, noch etwas unruhig
2006 vintage
Taster #5262
· Sep 30, 2009
93/100
Sehr schön und wirkt fast getuned
2002 vintage
Taster #5262
· Sep 10, 2009
Aus unserer Sicht Der Pannobile ist das Beste von Blaufränkisch und Zweigelt aus den definierten Pannobile-Lagen und das Ergebnis einer Leidenschaft, die wir mit acht WinzerkollegInnen teilen. Sprich: sich strengste Regeln in Bezug auf Sorte, Herkunft, Vinifikation und Typizität auferlegen und jedes Jahr einen Rot- und Weißwein zu produzieren, wie es ihn nur in Pannobile geben kann und darf. Ob ein Wein ein Pannobile ist, entscheidet übrigens nicht ein/e WinzerIn allein, sondern erst das einhellige „Ja“ der gesamten Gruppe. Charakteristik …
2002 vintage
Taster #3381
· Dec 3, 2008
78/100
Falstaff Rotweingala (Grand Hotel Wien, Vienna, Austria) : 13 vol%, 21,60 EUR ab Hof, ZW/BF/SL. Fruchtige Nase; Gaumen: intensive Säure, Weichseln, mittlerer Abgang.
2006 vintage
Taster #7758
· Dec 3, 2008
83/100
Erste & Falstaff Rotwein-Gala (Grand Hotel Vienna, Wien, Österreich) : helles Rot, N: dezente Frucht, etwas offen, G: leichte Säure, leichte Tannine, eher einschichtig; sollte man noch eine Zeit lang lagern
2006 vintage
Taster #7758
· Nov 14, 2008
84/100
Mondo Vino (Wiener Hofburg) : komplexe Nase, Holzanteile, am Gaumen angenehm fruchtig - Kirsch mit etwas Säure
2006 vintage
Taster #7758
· Oct 17, 2008
83/100
A La Carte Tasting Lounge (Wiener Hofburg) : intensives facettenreiches Bukett, fruchtig und intensiv am Gaumen, leichte Tannine intensiver Abgang
2006 vintage
Taster #7121
· Mar 28, 2008
89/100
Late Mar 2008: red and black berries; juicy texture.
2002 vintage
Taster #0531
· Dec 9, 2007
89/100
A blend of 80% Zweigelt and 20% Blaufrankisch. Alcohol 14% vol., res. sugar 1,5 gr/l, acidity 5,4 gr/l. Maturated for 20 months in 80% new oak barrels. Dark ruby with brown rim. Scents of violets, dark fruits and very nice animal notes. Medium to full-bodied with melted tannins and good acidity. Flavors of ripe red fruits, chocolate and cinnamon. Good length. Ready to drink now or the next two or thre years.
2002 vintage
Taster #7121
· Jun 23, 2007
89/100
Late Jun 2007: intense red berries flavor.
2002 vintage
Taster #7121
· Sep 6, 2005
90/100
Early Sep 2005: intense red fruits; concise acidity and tannins in the mouth; coarse texture.
2002 vintage