Huguet Finca Can Feixes, Penedes, Seleccio Blanc

Surprisingly, this wine is in good shape at 7 years of age. Tho shy on fruit, it is still vibrant and tastes like maybe a 3-year-old. A testimony to the staying power of high-acid whites.

2013 vintage

Medium-light body with a tone of strawberry(?). Good choice for apéritif for its modest sweetness.

2013 vintage

And the sushi at Ginger Cafe (77346) was awesome, too.

2013 vintage

Drink soon. Very.

2013 vintage

This is always fun and always and overachiever for the $13 I paid for it. Tonights btl, like those before it, showed lots of intense; concentrated grapefruit, lime and powdered rock. Pungent flavors! As, I've noted before this is dryer than most chardonnays and yet has so much more going than a much more linear Muscadet. Everyone should try this wine at least once. 90pts - 12% Alc.

2013 vintage

Another great btl tonight. Dave brought it. I need to buy more of these as its one of the best QPR whites around.

2013 vintage

Really, impressive unique white at its $13 price point! This is a really unique departure from my old favorites (Chablis/white Burgundy) with its blend of a few indigenousness Spanish grapes and a small amount of chardonnay (40% Parellada, 30% Macabeo, 20% Chardonnay and 10% Malvasia de Sitges). This has a grapefruity tartness but also a range of other flavors like orange peel, spice and nuts combined with an intense stoniness. There is body too even though its presented in a …

2013 vintage

Impressive. Crispy, refreshing, exploding nose. One of the good surprise so far this year.

2013 vintage

Giant Wine Sale & Tasting 10/4/2014 Cellar on Greene, Columbia, SC. (Cellar on Greene, Columbia, SC) : This is definitely an "Old World" style wine. To say the least, the flavors and aromas are very unique. There is plenty of fruit, but the overall taste impression leans toward a savory, earthy rustic style. Comes in at 12% alcohol with a very dry and crisp mouth feel. The flavors are hard to describe but kind of remind me of the taste …

2013 vintage

Right wine, right meal. Calamari alla Gallega. This could be confused as great dry Riesling, maybe Chablis, whatever it is it is the perfect seafood wine. Love this stuff

2013 vintage

Chalky and crisp with a citrus (orange/grapefruit/lime) but not in a forward sense, this an inward, reserved sort of wine, though great fun to drink and a killer bargain.

2013 vintage

Bright yellow in color, this wine showed honeydew and nectarine on the nose. The mouth feel brought smooth, bright acidity and hints of citrus. The finish was vibrant with nice citrus and honeydew notes coming out again at the end. Purchased for $13US, this was a very pleasant drinking white shared with friends on a warm, late summer evening.

2012 vintage

Lively, light body, with crisp and zingy acidity. A wine crafted to pair with seafood.

2012 vintage

I like this a lot, even more than the 11 which was quite good. This is even stonier, more brisk with a bitter mineral finish and some melon qualities.

2012 vintage

Macabao/Xarello/Parelleda, like Cava sparkling but this is still wine. Nice combination of bright fruit, seaside minerality, acidity, tart finish. Light seafood wine. Nice QPR.

2012 vintage

Parellada, Macabeo, Chardonnay, Malvasia Nose: floral, white pepper, Palate: acidic, honeydew, viscous on the back of the tongue. It improved after 2 days in the fridge. (Seasons)

2012 vintage

Really yummy. Not profound, but very clean, lemon curd/apple, bright, low ABV. Crazy deal. Huge crowdpleaser.

2010 vintage

Crisp, mineral slate and stones, tingly mouthfeel, refreshing and pleasant quaffer, bright citrusy acidity.

2010 vintage

Helder lichtgeel. Appel, citrus en mineralen in geur en smaak. Vrij vlak en ongecompliceerd. Een eetwijn.

2010 vintage

Intriguing aroma of kiwi and sage. Clean flavors of white fruits, minerals with a bit of spritz. Slightly sweet pear flavored finish. Frisky and friendly with good balance, firm acids and clear structure. However, I find the sweetness makes the wine disjointed, and a bit cloying as time goes on. That's my one complaint on what is overall a very enjoyable wine Day 2: The sweetness is largely gone, as well as some of the vibrancy. Technically in better balance …

2010 vintage

Light slight green tinged yellow color; tart lime, tart citrus, chalk nose; tart yellow fruit, tart apple, mineral palate; medium finish

2008 vintage

Ladies and gentlemen, we have a winner! Now let me explain. It's warm outside, and in our house. This kind of warmth calls for a nice, light, and bright white wine. Sometimes all of the elements come together to offer an excellent wine experience - tonight is one of those times! This is a lovely wine that offers up aromas of fresh green apples and slightly unripe pear. Where this wine hits it out of the park is the bright …

2008 vintage

The nose, unsurprisingly, is that of a Cava. Super clean. Hig acid. Fun white, but the price is over $15 here, not quite where I'd want it to be.

2008 vintage

Tiny particles of coral reef dusted with white pepper. white grapefruits. flowers, and a bit of mint jelly. baked white rock finish.

2008 vintage

4/5 Stars

2008 vintage

Drank with garlic-lime chicken. We don't typically drink whites but had this at a tasting and was a lighter white that we enjoyed so we bought a bottle. Paired well with the chicken dish I made. On the nose, I got mostly pear with some light citrus fruit. On the palate, we got some grapefruit and mineral, with a light to medium finish. Overall, for less than $10, a good bottle of easy drinking wine which as others have said, …

2004 vintage

Bright, crisp-- great food white.

2004 vintage

A little vinegary.

2004 vintage

A blend of Parellada, Macabeo & a little Chardonnay. Apple pear, ginger, and lots of minerals. Crisp. Medium-short finish. Great with light- to medium-spiced chicken. Good value.

2004 vintage

Consistent with first bottle. Would get more of this because it is very cleanly made, good value, it offers a nice change of pace for whites, and it goes well with food.

2004 vintage

it was too fizzy when first opened; the next day it was much better.

2004 vintage

Very bright and crisp, liquid minerlas, with a rainwater on hot stone thing going on. Some citrus and green apple, short finish, but really alive on the palate. Nice stuff.

2004 vintage

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Huguet Finca Can Feixes, Penedes, Seleccio Blanc

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