Georg Breuer, Spatburgunder GB Rouge, Rheingau

Smakt på vinmesse. Ok PN. 250,-

Light pink. Pear and a tiny bit of honey , maybe some raspberry on the nose (almost scentless). much the same on the palate. A tiny bit buttery, but more of the same notes. Light moutfeel with nice light acidity. A bit watery to be honest. The bottle was emptied fast as it was easy, refreshing summer drinking.

Litt søt. Mer drikkevann enn matvin.

Veldig fruktig, oppleves søt uten for mye»sukker»

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Fresh and sparkling

Clean and fresh aroma and taste of red currants and strawberries. Pleasant acidity. Perfect with grilled lamb, tomato salad and tsatsiki.

Nice rose, strawberry, fresh, summerwine

Deep pink colour. Medium nose with red currant, red cherry, raspberry, grapefruit, rose petal and wet stone. Medium taste of red currant, raspberry, grapefruit and wet stone. Long and dry finish. High acidity. Medium body. A very good and well made Spätburgunder Rosé. Needed half an hour to open. Drink now. Goes well with fish, poultry or veal.

D+0h: no deposit in the filter, smells of sour cherry D+3h: purple red, on the rim cherry red, smells of smoke and leather, tastes of acid drops/elderberry, not that dry, has some residual sugar left, in the aftertaste there is acid drops/elderberry, too, short to medium finish (15-20 sec), a wine for quaffing without any rough edges, but for this purpose it's overprized, I paid 12 Euros, but it's not really worth more than 8 Euros really, I guess you …

Bright, lightish, pink-tinged ruby, with a brick-red fringe. Bretty nose to start, but it cleans itself up quickly. Earthy rather than fruit-driven. Light body. Good concentration. Decent length. Good, basic pinot noir.