Cono Sur, Organic Pinot Noir

Chilled for 1/2 hour in fridge. Served with grilled salmon marinated in soy rice wine vinegar sesame oil with ginger and green onion. Bright scarlet with a clear rim. Raspberry and rhubarb on the nose with a woody cinnamon note. Light weight with ripe cherry skin tannins. Fresh black raspberry and Bing cherry flavours with a touch of cinnamon and earth. Bright fresh lively finish. Great buy.

Recognizably PN on nose; given how temperamental PN is, as good as you could expect for the price

Aged for 10 months in oak. Moderately translucent dark raspberry color. Very juicy and fruit-forward nose with somewhat sweet aromas of sweet cranberries, some raspberry jam and a little bit of smoky Pinosity. The wine is fresh, ripe and balanced on the palate with medium body and crunchy flavors of cherries, ripe cranberries, some raspberries and a hint of peppery spice. The wine feels quite easy-to-approach due to its ripe and slightly sweet character, but it is also pretty structured …