Domaine Robert Arnoux / Arnoux-Lachaux Echezeaux
Critics Average score from professional wine critics and publications.
93
/100
Reviews
14
professional
Vintages
1
2008
Other
93/100
Pinot Noir
NV
Community Reviews
2424
Reviews
93.1
Avg Score
96
Highest
Taster #0073
· Jan 12, 2026
Not really up to par - had a bit of magic on the nose, but was taken over by acidity in the mouth over time. Some flaw to this bottle. NR
2008 vintage
Taster #7972
· Sep 5, 2025
95/100
The nodoguro (Ocean Drive) : Darker in style compared to the ABC but not lacking in any way. Bouquet plenty of spice and power in wonderful balance - blood orange, grapefruit, eucalyptus and aniseed dominate. Palate showing pretty lively and youthful with good finesse and elegance.
2008 vintage
Taster #0313
· Sep 30, 2023
96/100
Burgundy Grand Cru with either first or last name with initial A, B, F, G, H, R and T : Pronounced nose intensity with notes of red fruits, toast, pepper, flora, violet, prune, fig, sweet date. Medium+ acidity and medium+ tannin. Tannin are velvety and polished. Long finish. Drinking at its peak now. Did not decant.
2008 vintage
Taster #8570
· Oct 10, 2022
light toned nose with great fruit. sexy and lovely in the mouth, velvety like licking suede. in a way reminded me a bit of a pomerol. lacked the complexity of the older Jadot clos de beze
2008 vintage
Taster #1438
· Dec 15, 2021
Birthday Wine Dinner : The person that brought this was worried that it was shut down based on a small taste before dinner. By the time dinner came around, this was really firing to my tastes. Dark berries, spice, mocha, and some earthy notes mixed in. Silky. Drinking well now, but no rush.
2008 vintage
Taster #8570
· Oct 29, 2021
oops entry in error
2008 vintage
Taster #2110
· Jan 26, 2021
94/100
Beautiful wine, ready to drink, lovely Burg, grand cru complexity, this was so elegant & drank in such good company which makes it even better, contemplative... 94
2008 vintage
Taster #6947
· Aug 30, 2020
Avec les 2008, on ne sait jamais sur quel pied on va danser... Quel millésime compliqué, alors qu'il goutait si bien à sa sortie. Sur cette bouteille, il en tient le côté obscur, la force un peu contenue mais acidulée, anguleuse, un rien austère. Il a pourtant tout pour bien évoluer, une trame serrée (matière fine et pointue), de l'acidité, une reserve de puissance, mais à ce stade, l'ambiance est encore un peu froide (aromatique stricte, des amers, boisé excentré)... …
2008 vintage
Taster #1078
· Jun 5, 2019
90/100
Dinner at S.K.Y. (Chicago, IL) : This is simply too young. It's a bit of a blocky wine right now, with quite a bit of oak showing, but the oak isn't the nasty astringent kind, so I suspect this will work itself out in the end. The fruit profile is a fair bit darker than I would expect for the vintage, and there's a bit more ripeness here as well. I think this has really good material, and will be …
2008 vintage
Taster #6134
· Jun 5, 2019
92/100
Dinner at S.K.Y. (S.K.Y. restaurant, Pilsen, Chicago IL) : The nose is robust and balanced with a touch of oak poking through along with raspberries, cranberries, sour red berries, licorice, leather, earth notes, and violets. There is excellent complexity right now, but the tones aren’t playing in full harmony just yet. The Medium bodied feel has some heft and balance with crisp, medium+ acidity and gripping, medium+ tannins that have a bit of woodiness as well. This really just needs …
2008 vintage
Taster #0205
· Apr 2, 2019
on the riper side for echezeaux, but I really liked it.
2008 vintage
Taster #7226
· Oct 28, 2018
95/100
Wonderful silky, fresh crushed wild berries, almost liqueured with perfumed cherry and raspberry yet still transparent. Nice firm structure with dusty fine tannins, earth and crushed rock minerality...very pretty and somewhat exotic sandalwood spices and dried flower florals. Still vibrant with crunchy tartness...well integrated wood smoked oak...and just the slightest of sous bois beginning to show. A tasty sipper right now...but should only gain and make old bones. +pts
2008 vintage
Taster #8154
· May 26, 2018
92/100
BBQ & Wines (BBQ @ Oegstgeest NL) : Fine spicy nose. Concentrated with good tannic grip and depth of dark fruit. Harmonious and classy!
2008 vintage
Taster #1814
· May 12, 2018
Leiden spring dinner : This has opened up considerably. Red fruit, fullbodied, great mouthfeel, soft round tannins. Echezeaux can sometimes be dissapointing, but this is a great example and a big wine. Good to drink now, I think this will get even better with some more years in bottle.
2008 vintage
Taster #7488
· Apr 15, 2018
Dark red.. intense nose, with a bit of heat. Sour cherry, pine cone, some earthiness. Not enough secondary characteristics... Drinkable now, but i would hold for many more years.
2008 vintage
Taster #3637
· Jun 16, 2017
94/100
It's all here. Beauty of a nose - pinot fruit, sous bois, a little wood. Steely body, on the masculine and darker cherry fruit side of things. Some wood tannin on the finish. Byo at Pineapple and Pearls.
2008 vintage
Taster #8570
· Jun 2, 2017
Nose - violets, slight skunky at first mouth - smooth, savory plum, somewhat restrained though I could see this slowly unfurl with time. Definitely grew on me. Hold until at least 2022
2008 vintage
Taster #2110
· Apr 16, 2017
93/100
Medium red robe, beautiful nose, more red fruits, very poised, just about ready, lovely Echezeaux, Easter Sunday grand Cru afternoon with 4 other grand crus 93
2008 vintage
Taster #3247
· Jan 6, 2017
No formal note, was too busy just enjoying the wine, which served as a great reminder that I don't drink enough GC red Burgundy. The descriptors are already out there. That said, this strikes, for me, a wonderful balance of fruit (variety), earth (place) and the beginning of age as well, with some more developed secondary notes really resonating on the palate and the mind. Masterful balance here, and clearly with the goods to age many more years. Lovely. recommended …
2008 vintage
Taster #3809
· May 10, 2016
92/100
MASTER BORGOGNA 2016; 5/10/2016-7/10/2016 (LA MADERNASSA RESORT GUARENE) : Non al livello della pulizia di frutto della bottiglia dell' anno scorso. Il legno è più sensibile sul finale e l' acidità non ancora coesa all' insieme. Resta un esempio di understatement e freschezza encomiabile. Questa volta manca di un pò di emozione.
2008 vintage
Taster #3809
· May 22, 2015
93/100
Che sorpresa!! WoW!! Precisione ed eleganza estrema, cesellato, perfettamente inserito nell' annata, con un' acidità ancora viva, ma mai verde né scomposta. Medio corpo, scorrevole, succoso e dinamico nella sua adolescenza. Legno dosato a meraviglia. Lascia intravadere un potenziale smisurato. Da attendere almeno 5 anni. 93-95
2008 vintage
Taster #2947
· May 12, 2014
93/100
Poised, elegant and remarkably drinkable, with beautiful fine tannins, subtle oak and excellent concentration of dark fruits. After 1 hour in the decanter, the fruit became distinctly black (black cherries +) and more refined. Continued to refine quite remarkably and to darken and intensify, so by 2 hours it was very fine grained, with lovely blueberry -> black currant flavours among the red / black cherries: no mean feat. Acid had built up considerably by 2 hours, showing this wine …
2008 vintage
Taster #7568
· Oct 25, 2013
91/100
Tataaaaaa! My first night "opening" bottles with Coravin = drinking a glass from it without opening the bottle. I am so completely, totally, entirely, utterly impressed by this game changing tool - congratulations Greg Lambrecht! Medium garnet with ruby hue. Reserved nose of red and blue fruit with toast and spices. On the palate medium bodied with sappy acidity and good lenght, Medium bodied with soft tannins. A solid effort but, just for the sake of comparison, a clear step …
2008 vintage
Taster #7226
· Jun 11, 2011
94/100
Wonderful creamy black cherry, raspberry fruit....with a good amount cherry skin acidity to give it some sour.....gorgeous exotic spice(not as so as the dusty DRC Ech), tobacco leaves, sassafras, and some smoked game. Obviously needs some time....but really tasty, with room to grow! +pts
2008 vintage