Filipa Pato Nossa

Made from 100% Bical from clay and limestone soils and fermented in 500l oak barrels with battonage. The nose betrays a little bit of oaky, creamy toast from the combination of malo and barrel fermentation, but underneath there are lots of interesting flavours that set this apart from the Burgundian crowd. First of all, there's a subtle note of anise and sesame seed which is savoury and earthy, and gentle, fresh citrus fruit. On the palate it has a lot …