St Hugo Shiraz Barossa

The melted chocolate smooth mid palate texture is the real highlight of this well regarded Barossa Shiraz. Named in honour Hugo Gramp who became a legendary winemaker and visionary, taking over the family business in 1920 at the ripe age of 25. A business that began in 1847. Swirled, the nose is sweet and alluring. The medium-bodied palate luxurious. Smooth. And finely balanced. Sweet plums, slightly stewed, black cherry, blackberry, wet stone, vanillin oak, orange pith and spice all play …

Very dark purple red violet color; roasted black fruit, blackberry puree, tart Satsuma plum nose; tasty, subtly complex, savory, roasted black plum, tart red currant palate with near medium acidity and velvety tannins; could use 3-4 years and hsould go 15+; medium-plus finish (14.5% alcohol) 92+ points