Lavinea, Elton Pinot Noir, Eola-Amity Hills
Lavinea · Oregon › Eola-Amity Hills › United States of America
Critics Average score from professional wine critics and publications.
92
/100
Reviews
14
professional
Vintages
No vintages
NV
Community Reviews
1717
Reviews
92.1
Avg Score
95
Highest
Taster #0820
· Oct 6, 2025
91/100
2nd of 3. Last one was in 2022. This one I am enjoying more than my last one. This is still loaded with sweet fruit and it has filled out a little bit, developing a bit more of a finish from my experience in 2022. There are minimal tannins on this, but nice balanced acidity. This is good and I wonder if it will really shine in another 5 years?
2016 vintage
Taster #6958
· Apr 20, 2025
Harmonious, silky, bright cherries with a creamy mouthfeel. Lavender on the nose and in the finish. A lively, elegant wine.
2016 vintage
Taster #4650
· Jun 7, 2024
No formal notes. Superb. Mid-90s
2016 vintage
Taster #5572
· May 6, 2024
93/100
Everything I like in Pinot. Cherry laced with rhubarb, pleasing salinity and of course that lovely barnyard aroma. A really superb wine.
2016 vintage
Taster #7771
· Jan 13, 2023
89/100
Two hour slow ox. Deep rosy ruby color. Raspberry, orange rind, gravel, and underripe sugar plum on the nose. Smooth, dry, slightly tart palate. Firm, lower intensity tannins on the longish finish. This is well made, but too Burgundian and more sour-nosed than I like.
2016 vintage
Taster #6032
· Dec 22, 2022
90/100
Earthy and a bit of wet forest nose, medium body, cranberry & mild fruit. Quite Burgundian and not over powering
2016 vintage
Taster #0944
· Nov 11, 2022
94/100
Still loved this 3rd and final bottle. It showed some cranberry notes with a bit of orange and sea water. I wish we had more.
2016 vintage
Taster #0820
· Nov 9, 2022
89/100
The nose is lovely - some smokiness and nice fruit. On the palate, it's a bit thin and the finish is quick. The acidity seems a hair low and the 13.8% abv shows a bit too much. It lacks persistence on the palate, which I would have expected at this price point. The fruit is nice and sweet. The tannins are fine and mostly resolved already.
2016 vintage
Taster #3440
· Apr 8, 2022
92/100
strong barnyard on the nose. smooth tannins and good fruit with some earthy undertones. no rush
2016 vintage
Taster #0944
· Aug 21, 2021
95/100
Awesome, earthy, iron rocky, red fruited Pinot Noir. Loads of class and dimension. Starting to drink like a champ now but no rush.
2016 vintage
Taster #7590
· Apr 13, 2021
94/100
Very please with this wine. Well balanced, not too fruit forward. Nice Oregon Pinot and definitely worth $50 IMO.
2016 vintage
Taster #3308
· Nov 21, 2020
90/100
This is a very earthy and elegant Oregon pinot. 2nd day it was much more enjoyable. Needs time.
2016 vintage
Taster #3220
· Nov 11, 2020
94/100
meh on PnP, into the fridge overnight - gorgeous on second day at 58 degrees. Hold.
2016 vintage
Taster #6214
· Oct 18, 2019
95/100
Cranberry, sous bois, pine pitch, clam shell, blackberry, dried shiitake mushroom and red plum. With the myriad of nuances, there’s also many fine layers. Silky tannins and a long, stately finish of savory fruit. Evidently enjoyable, but some more time in the bottle will help the harmony even more. Truly evocative. Drink 2022 - 2037.
2016 vintage
Taster #0755
· Sep 28, 2019
94/100
Bright medium ruby color with a touch of purple. Beautiful notes of sweet red and blue berries, some sweet spices and also some citrusy kind of notes, as well as some lavender and some wet stone undertone. This seems a touch darker in aromatics than the Temperance Hill next to it, but maybe this is just a snapshot of a very young wine. It‘s medium+ bodied, with very good mid-palate persistence, medium+ tannin that is super silky but a touch …
2016 vintage
Taster #7771
· Sep 13, 2019
90/100
Three hour slow ox. Deep rosy magenta color. Strawberries covered in vanilla frosting and tart cherry on the nose. Smooth, dry palate with nice acidity. Firm, full tannins on the medium long finish. This is nice, but it’s young and very likely to improve considerably in a few years. Decanting will also help.
2016 vintage
Taster #6171
· Mar 13, 2019
This is the one Michael wrestles.
2016 vintage