Roblar Meule Rouge

Very good after it was aerated, we drank past the “drink by date”.

Reminds me of a cross between a medium body pinot and a light spicy Zin.... I know but that's just the way it came across tonight. Smooth medium body nice fruity with just a bit of spice in a good way great food wine for many light dishes . Would look to buy again if WTSO offers it again. As I've said before they offer a lot of varietals we're not able to get here in the Midwest. We don't …

Interesting wine having never had this have to say it was enjoyable medium body with nice fruit and just a bit of acidity. Would buy again at a good QPR from WTSO.

A dark ruby in the glass, with languid legs amidst shimmering walls, betraying its alcohol and/or glycerin. A nose of ripe plum, forest floor, black currant and a touch of caramel. Medium+ intensity and concentration, with a 20-second lingering finish. Maybe just ever-so-slightly off-dry, but still strikes me as essentially dry and certainly not sweet in the least...and now, decent acidity to match pizza! Very nice to the last drop!

Structured with some tart raspberry and plum. Some butterscotch / caramel on the nose; significant sediment towards the end. Pretty solid WORK and paired nicely with a tomato-basil pasta.

Deep ruby red. Thick and chewy. Chocolate and vanilla notes on the finish. Hints of caramel. Very long legs. The legs are slow. It smells like chocolate and prune.

A star bright, non-opaque ruby in the glass, with a forward nose of dark cherry, raspberry, plum, kirsch and earth. Medium+ intensity and concentration on the palate, I agree with the mention of grenache. However, I did not appreciate any sweetness in this wine, nor any fake or artificial character. This was better than I may have been led to believe, and I'll look forward to our other bottles.

Last bottle of four served just a tad warmer than the others. The sweet note is decidedly artificial-tasting. 82/100.

Good with delivered pizza, but still can't quite finger that sweet scent and taste. 85/100

We don't have super-detailed notes on this first bottle of four. Aerated into a decanter. Nose had a strong Grenache character, with lots of purple flowers, red fruit, motor oil, and a certain sweet aroma that I couldn't put my finger on. It made me think of some sort of automotive fluid, like antifreeze or something, but not in a negative way. It was similar on the palate with the addition of pepper and baking spice. It was well-structured, with …