Marchesi di Barolo Barolo Riserva Della Casa Barolo

oh Woah, fascinating, strong nose of roses, the pallet kept evolving over the dinner From earthy, to smokey, to leather, to alcohol, to gasoline to menthol, and then died with soy mushroomy taste. Very interesting, not the best-aged Barolo, but definitely interesting and fun. Don't think it will get better with age, so drink now

醒4小时，闻着香气还可以，有红樱桃，树莓等果味，主要呈现出干果和一些糖果质感，一些淡淡的烟熏，轻微铁锈，干玫瑰，一点点老皮革，不是很富有冲劲。入口比较寡而收缩，整体平，结构比较松散。单宁感不紧致，很分散，酸度比较高，但有些懒散。多红果，红樱桃，蔓越莓，树莓等等，鲜果和干果交织，烟熏生普，干薄荷，旧皮革，些许干燥的木质香料感。醒后出现一点甘草桂皮粉。或许是醒酒出了问题。88

Still need 6-8-10 years. Though it opened up a bit on day 2

Good but still a bit tight

Marchesi di Barolo Master Class - A matter of taste (Singapore) : Dark garnet. Expressive nose with distinctive bretty (horse sweat) nose, leather, earth and other animalic notes. On the palate a bit lean and dry, I am missing the fruit here. May be this is just to early but this kind of Barolo does not work for me. I liked all others in the tasting much better. 88+?

Marchesi di Barolo Winery Visit (Marchesi di Barolo Winery in Barolo) : Appearance is clear, medium intensity, ruby colour with garnet rim. Legs. Nose is clean, medium intensity, with aromas of earth, red fruit, and slight floral rose. Developing. On the palate, dry, high acidity, medium+ alcohol, high tannins, full body. Medium+ flavours of sour red cherries, iron minerality, earth, spice. Long finish. Initially a bit tight, but opened up with more air. Very good quality. Give this another 8-10 …