St Michael Weinkellerei Spätburgunder trocken

St Michael Weinkellerei

Other · Spätburgunder
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Critics Average score from professional wine critics and publications.
90 /100
Reviews
11
professional

Vintages

1
2010 Other 90/100
Spätburgunder
NV

Community Reviews

21
21
Reviews
90.5
Avg Score
92
Highest
Taster #7096 · Jul 23, 2025
89/100
Der Wein war etwas über den Berg. Zwar noch Frucht vorhanden und leichte Pinot typische Nase, jedoch keine starke Expressivität. Leichte Anklänge von Waldboden und Leder, aber eher subtil und komplex. Schön saftig am Gaumen, trotzdem schlank und präzise. Etwas Kirsche, etwas Erdbeerkompott. Mittel+ langer Abgang.
2010 vintage
Taster #6608 · May 25, 2019
90/100
Underskog, blomster, parfyme og tørket rødbær på nese. Alle var i burgund village-nivå på denne. Pent montert, og balansert 89-90
2010 vintage
Taster #5251 · Oct 22, 2018
91/100
Lovely Pinot - light, elegant and fruit driven. Long aftertaste, prime drinking now
2010 vintage
Taster #2048 · Nov 3, 2017
89/100
Clear, pale+ garnet color. Aroma of ripe cherries, autum leaves/mold. In mouth a fresh and lively acidity, light tannins. More of cherries, red fruit, and a bit dusty finish. Quite long aftertaste. Decanted for 1 hour, unsure if it will develope to the better.
2010 vintage
Taster #1691 · Jul 17, 2017
This is maturing in a very good way. While the nose appeared perhaps a bit German (this brown dusty caramel), the aromas in the mouth and the texture were splendid: deep dark fruit, liveliness, excitement. Could still improve. No decanting, drunk out of Riedel vinum Burgundy glasses.
2010 vintage
Taster #9991 · Jul 14, 2016
Ganske lukka på duft, men det som er der, er relativt utvikla. Også på farge. Frisk i munnen, med høy syre, noe smak av røde bær, slank og elegant, men med god fylde for en tysk pinot. Sitter ganske lenge i munnen, syrlig finish med noe bitterhet. Kunne nok vært drukket en dette er godt. På topp blant tyske pinot'er vi har smakt.
2010 vintage
Taster #1691 · Sep 11, 2015
Maybe it still needs time or perhaps the oak and the 'red riesling' (a fruity, mineral and acidity driven red wine) aspect of it has not quite integrated yet, or perhaps it never will. But who cares, it is a lovely drink as it is, crisp and precise. Will probably keep quite some time.
2010 vintage
Taster #1691 · Jun 9, 2015
Should perhaps have been allowed to breathe more. It barely seems to have moved since the last bottle. Mineral and juicy, great precision. Fine stuff.
2010 vintage
Taster #2618 · Dec 4, 2014
92/100
Drinking excellent right now. 92-93p
2010 vintage
Taster #9428 · May 25, 2014
90/100
improved compared to the last bottle from two years ago, starts to get into the drinking window, but will benefit from more time in the bottle; we thought the style is more burgundian than German
2010 vintage
Taster #4840 · May 17, 2014
90/100
German nose, or perhaps Oregonian... sagebrush, lake mud, sour red berries and spice. A tad buttery and sweetish on the palate, most likely the oak vanilla, with good linear acidity. This "basic" S cuvée should've been even better with less obvious cask treatment. Anyway, a nice companion to oriental-style chicken and bulgur.
2010 vintage
Taster #8878 · Mar 9, 2014
Middels dyp burgunder farge, lett transparent i glasset. Dyp kompleks duft av overmodne jordbær, syrlige kirsebær, nyslått gress, sellerirot og hint av fat. Skuffende plump, nærmest metallisk smak av skiltstolpe, grønnsaksbuljonterning, stilk, overmodne og friske jordbær og litt kirsebær. Forførende lukt, men smaken følger på ingen måte opp. Ok minus syre, middels pluss fyldighet, lette tanniner. Ble ikke særlig imponert og mistenker en form for flaskefeil... Lagret i jojo temperatur?
2010 vintage
Taster #4840 · Sep 20, 2013
91/100
Exactly one year in the cellar has done a lot of good for this wine. The youthful lactic notes are gone, and so is the sense of overlaying oak spice. The nose has lovely depth and first signs of development with abundant forest undergrowth. Tastewise the acidity shines like a bright light, and the very "pinotic" fruit is generous enough at this basic level. Can't wait to taste Keller's 2010 Bürgel again soon.
2010 vintage
Taster #1691 · Jul 29, 2013
Another great bottle. It took sometime to come around (decanted 3/4 of an hour and then needing some time in the glass), and this time its sweet and savoury taste balanced by a fine acidity excelled.
2010 vintage
Taster #9371 · Jun 16, 2013
90/100
Sunday Night Wines II : Served blind. Spicy, actually some forest floor/gamey notes; fresh, albeit slightly warmish fruit, structured. I was definitely in Burgundy.
2010 vintage
Taster #1691 · Apr 26, 2013
Perhaps not quite the magic of the first time, but certainly a lovely and dangerously drinkable wine. Crisp, precise, complex aromatics.
2010 vintage
Taster #0144 · Mar 2, 2013
91/100
Fresh acidity, great fruit, nice minerality and nice balance. Suprised by the quality of this wine!
2010 vintage
Taster #1691 · Dec 30, 2012
Not quite so convincing as the first time, probably due to higher temperature which seems to enhance the oak and diminish the clarity and focus. Still, a lovely glass of pinot.
2010 vintage
Taster #1691 · Dec 15, 2012
Wow. Taken from the 10 degree celsius cellar and decanted for, say, twenty minutes. Initially a bit too cold and a bit muted. But then, what aromatic fireworks! Rhubarb and salt strawberries, earth and spices, a touch of meat and something undefinably and nicely warm; and happily entirely lacking in that caramel tone which many German Spätburgunders have. Great clarity and focus. Firm and neither sweet nor with lots of body but so cool and juicy and pure; high acidity. …
2010 vintage
Taster #7253 · Nov 26, 2012
92/100
Great P/Q ratio. Fresh acidity, sufficient fruit, nice minerality and good balance. Lacks the depth of burgundy, but a very nice wine that will please most people.
2010 vintage
Taster #9428 · Sep 22, 2012
Too young, not yet intergrated, but promising.
2010 vintage