Bernhard Huber, Schlossberg Spatburgunder R GG, Baden

A very clean and very beautiful wine. Enjoy. Not sure how much longer, so maybe drink up soon, as it is so good.

Jéoboam 香气沉稳而浓厚有力，黑樱桃、黑莓、桑葚等偏黑的果味有着向内的凝聚力，也向外扩张，填充着嗅觉空间，令果味的密度很高，些许果浆、果酱和果干增加些复杂和层次，当归、枸杞根、五指毛桃、檀木和些许动物香料令整体的复杂度更上台阶，而内里果味虽厚而不浑，有着不错的纯净感。口感柔顺而圆满，缓缓填充风味，单宁多且密，层层包裹内里风味，果味相比起香气要更加新鲜，成熟的黑色果迸发出似乎浓缩过的汁水，外周一些桶和陈年而来的风味虽不够细致，但瑕不掩瑜，内里果味很是纯粹，于是难得自内向外有些从容感。92+/100

Still too young.

This is incredibly exciting wine, giving a very precise strawberry and black currant fruit, balanced by just the right amount of acidity. The whole thing is clean and clear and delicious. You shouldn’t be able to confuse this with burgundy - it has a sweetness that I have never found there, but this is a real head-turner that you should definitely try. P.S. the label is truly awful, Herr Huber.

fresh and bright cherry and strawberry, a drop of peppermint, pine with cinnamon and supple tannin. Green leaves and undergrowth. Clean and mean. Crystal clear. A baby!

We decanted the wine for two hours and followed its development over another two, then poured the remaining wine back into the bottle and consumed it the next day. The wine was medium to light ruby in colour and offered red fruit, red cherry, iodine, spices, vanilla, liquorice, smoke and roasted notes on the nose. On the palate the wine showed red fruit, strawberry, raspberry, red cherry, vanilla, liquorice, smoke, a hint of coffee and roasted notes, with medium-plus acidity, …

During a Bernhard Huber tasting (Tanglin Club, Singapore). Medium ruby. Much more earthy, foresty nose than the Pinot 2011 before. On the palate deeper both in structure and aroma, more Chambertin than Vosne in style. Will probably benefit from a bit of cellaring but can be drunk now. 91-92