Marco Porello, Roero, Arneis Camestri

Good Arneis, full, integrated, fresh. Light gold in the glass, nose that comes to meet you, with white grape, white flowers, and a metallic component. Quite fresh in the mouth, slightly heavier weight, but freshness wins out. Clean finish. Thumbs up!

A clean and crisp white varietal that was previously mixed with barolo before barolo became a "single varietal" and essentially cut some of the tannin, and added fruit to the barolo. Now, on its own, the wine is less favored. It has a peach/apricot aroma, with a taste reminiscent of a table Gewürztraminer. Overall good with roasted fennel covered with parmesan and prosciutto, with a side of pasta and roasted garlic and tomatoes.

Pale lemon, nose of citrus, oily on the palate with medium body. Medium acidity well balanced with meium finish. Overall I enjoyed it.