Disznoko, Furmint Dry, Tokaj

Really bright and zesty. Would pair well with seafood or make a nice pre-dinner drink. APPEARANCE: Color & intensity: pale lemon NOSE: Intensity: medium Aromas: green almond, white flowers, lemon balm, lemon, crushed stone, green apple, lemon zest, hints of smoke and green bell pepper Development: developing PALATE: Sweetness: dry Acidity: medium (+) Alcohol: medium Body: medium Intensity: medium Flavors: lemon, lemon balm, lemon zest, green almond, crushed stone, salt, hint of green bell pepper Finish: medium (+) CONCLUSIONS: Quality …

Very dry, thin-bodied and a somewhat woody texture; light with soft relatively indiscernible flavor.

Lean and crisp, lemon, lemon peel, intense , crystalline , pure. Almost a bit like a Santorini except for the pastry note on the finish. V. Good. I think this will age but excellent now.

A: Pale lemon N: Medium (+) nose of apple, pear, lemon, orange, melon, ginger, white blossom, wet stone P: Dry, high acidity, medium body, medium + intensity, medium alc (13%) , medium (+) finish I think for blind tasting the high acidity, med (+) int, the lighter body, ginger and tree fruit and wet stone would lead me to the furmint grape had I tasted this blind

A wonderful dry Furmint from an outstanding producer. Pale golden color with some hints of green. Aromas of peach, white flowers and grapefruit. The pallet notes pear, exotic tropical fruits and minerals with hints of Asian spices, dried citrus zest and dried herbs. Touch of salinity on the long lingering finish. Nice chalky texture and balanced acidity. Wonderfully complex, elegant and refreshing.

Characteristics of the vintage After a very rainy end of 2019, 2020 started with a mild and dry winter, then the weather was very dry and rather cool until the end of May. Summer was rainy and cooler than average, and the grapes ripened slightly later than in the previous years. The weather during harvest was also humid, we had to harvest very selectively, but it allowed us to make fresh, acidity driven, fruity dry wines. Vinification The grapes were …

Glass stopper bottle - so no need for a bottle opener. Fruity, dry - but the fruitiness made me think of how a off dry vs dry Riesling is different - the fruitiness was more off-dry, but obviously no residual sugar. Had not had a Hungarian Furmint before - was not sure what to expect. Really liked it, went well with Chinese food. Struggle to find a white wine in my memory to compare it with.\ Will try and get …

Some minerals and bitterness, ok acidity.

La robe de ce vin jeune est jaune paille. Au nez il y a des notes de cidre et d'agrumes, des cl�mentines. La bouche est bien �quilibr�e, l'acidit� est bien pr�sente mais en aucun temps d�sagr�able. Facile et bien fait mais pas vraiment complexe.