Tasman Bay Pinot Gris

The nose is typical Pinot Grigio - a bit more grass, a bit more pineapple - but on top of a rather unpleasant rotten fruit undertone and an odd garlic component. I was a little scared to taste it, but it actually wasn't too bad. Thinly acidic forward, but with a little pear fruit coming through, and a peppery midpalate - it's been years since I've had anything with white pepper in it, but this seems like that's basically the …