Clos de Nouys, Vouvray, Sec

Clos de Nouys, Vouvray, Sec

Clos de Nouys · Loire Vouvray France

White · Chenin Blanc
Critics Average score from professional wine critics and publications.
88 /100
Reviews
7
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

7
7
Reviews
88.1
Avg Score
89
Highest
Taster #9034 · Dec 15, 2021
87/100
I liked this less than the 2019. Instead of a crisp, sharply focussed mineral wine with some underlying roundness, we have a quite rich one with the roundness emphasised with a slight sweetness. This is more tendre than sec for me. Still quite good and should become more complex with a little age.
2020 vintage
Taster #4184 · Dec 27, 2014
89/100
Consistent with previous note. Rich and chalky mouthfeel, nice bubbles, great acid, long finish.
Taster #5276 · Aug 26, 2014
88/100
Motz and I mostly agree this is a creamy, rich, tasty little sparkler. I'm not ready to give it an 89. I knew as soon as it crossed my lips it was Chenin Blanc. When I saw the color on it's way into the flute, only knowing it was from the Loire, I was pretty sure this was not Chardonnay. I love the rich mouth feel before the bubbles and the acidity cleanse the palate. Another sparkler probably not picked …
Taster #4184 · May 9, 2014
89/100
Delightful! Rich, refined, and sophisticated. Great minerality, lush mouthfeel, excellent balance, protracted finish. 89-90.
Taster #8288 · May 25, 2013
87/100
Bright gold with active bubbles and a medium mousse. Yeasty, green apple nose, quince, citrus, stonefruit, and a wisps of graham cracker aromas. Crisp, slaty, and subtle sweetness on the palate, hints of white fig, chalk, and butterscotch hard candy. Minerally spine, fresh acidity, and a medium finish.
Taster #2546 · Sep 26, 2011
88/100
Loire Valley Wines Trade Tasting (One Leidesdorff Building, San Francisco, California) : Light lemon yellow color with few bubbles; stony, light white pepper nose; tasty, savory, white pepper, tart citrus palate; medium finish (good for food pairings)
Taster #1565 · Dec 2, 2006
89/100
Smelled sweet, on the palate extremely rich, baked apple, fragrant, long, deep and balanced, really super
2002 vintage