Critics Average score from professional wine critics and publications.
87
/100
Reviews
11
professional
Vintages
1
2013
Other
87/100
Sangiovese
NV
Community Reviews
1414
Reviews
87.5
Avg Score
89
Highest
Taster #8579
· Nov 22, 2017
87/100
Lighter wine with limited complexity or finish.
2013 vintage
Taster #4976
· Oct 14, 2017
87/100
transparent red-brown fresh earthy cherries nose medium bodied, fine firm tannins, well balanced, juicy, light structure, lean complexity, light smoked-meat flavours, pleasant daily fruity red, ideal for light meat & pasta dishes.
2013 vintage
Taster #6089
· Oct 22, 2016
88/100
a nice lighter drink, better after decanting for an hour...
2013 vintage
Taster #1185
· Oct 3, 2016
89/100
Tart cherries, medium bodied, nice acidity. Good QPR. Needs a little air. Could improve a bit with some shelf time.
2013 vintage
Taster #4976
· Jul 1, 2016
88/100
P&P transparent red brown Red fruits & Violet's notes with earthy notes and smoked meat hints Young fruity tannic juicy, lean-medium bodied, good acidity, sour candied spicy aftertaste. pleasant daily Sangiovese. requires further ageing and advance uncorking.
2013 vintage
Taster #0332
· May 24, 2016
89/100
Wine Warehouse Pre Event 2016 Spring Tastings, nose of red fruit, cherry and raspberry, touch of blackberry, medium body, touch subtle, young, tasty, medium/long finish.
2013 vintage
Taster #4976
· May 21, 2016
87/100
P&P transparent red brown Red fruits & Violet's notes with earthy notes and smoked meat hints Young fruity tannic juicy, lean-medium bodied, good acidity, sour candied spicy aftertaste. pleasant daily Sangiovese.
2013 vintage
Taster #3247
· May 12, 2016
Allowed to slow-ox 5 hours, this was consistent with the bottle of last month, but with added complexity and more discernible layering of fruit. Something for everyone here, I think, and so very 2013. 13,5% abv. (resolved). recommended Served non-blind. https://italianwine.blog/
2013 vintage
Taster #3247
· Apr 23, 2016
Medium-dark ruby, clear throughout. Mixture of fruit and soil on the nose, not so much complexity right now (and not sure there ever will be), but, and this is a good but, this is an excellent food wine thanks to very fresh acidity and well-delineated fruits (mostly red, some black). Super easy to drink, pour this for your friends that say they don't like Italian wines, and at the same time, have it with your meal and you both win. …
2013 vintage
Taster #3156
· Apr 17, 2016
81/100
A little flabby, with some cherry flavor
2013 vintage
Taster #7788
· Apr 10, 2016
88/100
Decanted (but no deposit) and tasted after 6h. Pretty much as my previous note (June 2015). A good nose showing sour cherries, redcurrants, and spice. Sweet cherry fruit on the palate. Smooth, easy to drink. with good balance of acidity. Long with a soft damson-skin tannic finish but seems less complex than my last bottle. A good match for roast lamb but still very drinkable on its own. Good now but I'm not sure what this will do in the …
2013 vintage
Taster #7874
· Jan 3, 2016
89/100
A decant reveals aromas cherry, strawberry, pomegranate with aromas of bramble, cigar smoke, mineral and dried flowers. The palate is medium in body. Medium acidity, tannins and alcohol. Flavors of cherry, pomegranate, and strawberry with tobacco, bramble, smoke, dried hibiscus and mineral. medium through the clean finish. Overall, easy, light and delicious. Decant recommended.
2013 vintage
Taster #7788
· Jun 12, 2015
89/100
Quite a light colour and a lovely nose showing cherries, redcurrants, and herbs. Smooth and approachable now but will undoubtedly develop over many years if previous vintages are a guide. Good balance and long with a soft damson skin tannic finish. A good match for roast lamb but surprisingly drinkable on its own. Good value. [Avignonesi tasting at Grand Union Wine Society with Brett Fleming.]
2013 vintage
Taster #7753
· Mar 3, 2015
Avignonesi 2011 Grandi Annate release (Eataly) : this vintage is 100% Sangiovese. from sandier soils, younger vineyards. Modest aromatics, red cherry fruit. quite mineral to the palate. med/- tannin. flavors marry nicely with the fresh thyme and mushrooms in the salad.
2013 vintage