Bouchard Pere et Fils La Romanée

pale red color with heavy bricking, dark spice and cloves on the nose, dried cherries, savory herbs, on the palate plummy and most of all- spicy, velvety and alluring on the middle but ever so slightly hard around the edges, I have had a number of 1970s over the years and this is surely the finest one I have yet tried, and to answer the inevitable question that arises when one tastes La Romanee- this bottle has the volume and …