Oddero, Barolo, Villero

Red fruit, rose, tar...all that great Barolo stuff in a completely accessible package that is ready to drink. Great QPR! I think I paid about $30 for this.

Nebbiolo grown on limestone. Needs ageing.

Dark crimson core with light orangey rim; initially awkward and ripe but after some air this really opened up beautifully, rich sandalwood, menthol, pure cherry, roses; palate is more taut and proper with classic old school qualities and hard structure, leather, great fruit to balance out structure; very good; tasting blind most called '04 Barolo.

Semi-translucent burgundy color. Muted red berries on the nose, with a wonderful old world aroma of earth and forest moss. A very dry wine tasting of tart cherries, rasberries, slight spices, and some alcohol. This juice is still quite young, with massive tannins that could benefit nicely from several more years of aging. Nice balance, substantive backbone, and moderate weight. A bit tart to go solo; but paired with food would be awesome.

Decanted two hours. Medium dark ruby, towards garnet. Clear. Black plums, morello cherry, a touch of rose, spice and sweet vanilla. Dry and balanced. Medium acidity, high - but ripe - tannins, medium body, medium length. Liking this one...

Barolo without eating seems to be strange , nose violet, chocolate, cigars ; very long; a lot of tannins ; another 5-8 years in the cellar ...

Loved it.