Domaine Antoine Jobard Meursault 1er Cru Les Genevrières

Another lovely wine from Antoine Jobard, tasted in a lineup together with his Charmes ‘17. Vanilla blossom, acacia, spun sugar, frangipane, with baked apples and pear supporting the whole structure. Everything is in sync, the orchard fruit is perfectly ripe and the blossoms not overpowering, need to stock up.

Excellent flinty nose here with racy lemon. The palate provides good ripeness and stuffing. Long, fresh finish. Textbook Burgundy, that is ample and fresh at the same time.

Still at the beginning of its life needed some time to open up. Beautiful and precise with Yellow stone fruit, some lemon zest and dusted minerality. Medium to fullbodied it has 30-45 seconds finish. Guess this can gain 1-2 points when fully mature.

this was quite good

La Paulée de New York Grand Tasting (Pier Sixty - New York NY) : Tasting, brief note. Bright apple and lemon with charming floral elements. Bright textures as well. Very good length. Good already now.

La Paulée de NY Grand Tasting (Pier 60 - NYC) : Denser and more concentrated than the Pourzots. Good ripe fruit character that is a bit blocky at the moment. Needs a year or two, I suspect. 90-91+