Adelsheim, Bryan Creek Pinot Noir, Willamette Valley

From magnum. Slightly earthy, ample dark fruit nose. Great balance with plenty of solid dark cherry, a touch of tea, and very slightly drying tannins. In a delicious spot right now and all in proportion, could easily go another 3-4 yrs.

Mushroom notes on approach; currant and spiciness through to a finish with kick. Not one of their best, but still very good.

Bought at the vineyard in 2020. Day one: Clear, saturated ruby; nose of red fruits evolving into vanilla/toasted wood, hints of forest floor; vivacious acidity, not much tannin, and tertiary flavors dominant. Seemed a bit hot vs 13.5 ABV in the label. Nicely complemented a tagline of beef and carrots with aromatic spices (cinnamon, cardamom, fennel, cumin, etc.) After a few days under vacuvin: aromas now tending toward cedar, tobacco, and cloves, palate still bright with pomegranate, sour cherry, and …

Perfect turkey day pairing!

A nice Pinot that made for a very pleasant experience tonight at Tina’s Dundee. Paired well with the salmon spring rolls.

Tasted at the winery. Vines grown at 700 feet. 35% new french oak, light toast. 1 year in barrel. Showing slight ageing on the colour. Light nose. Dry, savoury.

Very nice Pinot Noir, give it a couple 3 years and it will be better.