Foris, Maple Ranch Pinot Noir, Rogue Valley
Foris · Oregon › Rogue Valley › United States of America
Critics Average score from professional wine critics and publications.
90
/100
Reviews
16
professional
Vintages
No vintages
NV
Community Reviews
1616
Reviews
89.7
Avg Score
95
Highest
Taster #3595
· Dec 5, 2022
95/100
So glad I held onto this too long. I took good care of it, and it SHINES after all these years. You could just sit and sniff, but the smooth mouthfeel and finish demand you drink it. Looking for more.
2012 vintage
Taster #8108
· Feb 26, 2021
85/100
Thin and tart
2012 vintage
Taster #9812
· Apr 28, 2018
86/100
just ok at this point. very little fruit, but nice warming cinnamon and some sous bois notes, muted cola, medium finish, enjoyed with food.
2012 vintage
Taster #3595
· Jun 11, 2017
92/100
Opened up nicely in decanter. Perfect with a meal. No bad parts here.
2012 vintage
Taster #2891
· Jan 7, 2016
89/100
Everything is there for a good run. Surprised it was still a bit tight. Decant improved the flavors of dark cherries, cinnamon, cola, and walnut. Definitely a masculine variety. More time will help it mature and integrate.
2012 vintage
Taster #0119
· Aug 11, 2015
91/100
Really good. Unusually fruit forward for a Willamette pinot. And even better the second day.
2012 vintage
Taster #0119
· Jun 19, 2015
91/100
Really nice. Even better the second day. Suggests cellaring longer, but pretty good right now. If PNP, pour through a Vinturi. Otherwise, give it 10-15 minutes rolling around in the glass.
2012 vintage
Taster #0119
· Jun 1, 2015
91/100
Very consistent with first bottle. Found more at a good price and we ordered a case.
2012 vintage
Taster #1290
· May 12, 2015
85/100
Opened and let breathe for over an hour during which I tasted at various intervals. Altogether the wine never seemed to open and express itself. Its nose was stingy to the point of being shut down, and later in the evening the faint hint of fruit earlier gave way to a predominant hint of Bourbon and floral fragrances. In mouth the flavors were equally one-dimensional with bright red fruit being most prevalent. The finish was short at best. Given this …
2012 vintage
Taster #0119
· May 9, 2015
91/100
There seem to be some really up and down reviews of this wine. So here's mine. I really liked it. I was sort of surprised at how much I liked it. There was a lot of big red fruit like a RRV pinot. And yet there was also some of that classic burgundian "barnyard/forest floor" bouquet. It opened up some over about 2-3 hours of sipping. I feel like this is a really natural pinot. Bottom line: it just tasted …
2012 vintage
Taster #1341
· Mar 29, 2015
92/100
Really nice, I wish I'd bought more.
2012 vintage
Taster #0438
· Mar 26, 2015
89/100
Initial cherry, raspberry and spice aromas. Initial rich fruit flavors with acid and a little bit of tannin. Goes well with stir-fry chicken and vegetables in satay sauce over brown rice. Color goes from fairly deep purple to a light purple. Thankfully, neither jammy nor syrupy, this wine is a bit more fruit-forward and acid than we usually reach for. It drinks easily and well tonight with the food.
2012 vintage
Taster #9099
· Dec 26, 2014
91/100
Medium to light bodied, fruit forward, raspberry, strawberry with undercurrent of spice. Soft tannins and a medium finish. Paired very well with pork loin roast and fig stuffing
2012 vintage
Taster #7054
· Dec 10, 2014
90/100
Smooth supple ripe fruit
2012 vintage
Taster #0950
· Oct 27, 2014
87/100
Modern Quad F style--(fined/filtered/fruit forward): cherry and plum fruit, tame spice, balanced but softer with moderate acid and tannins, extremely pleasant right out of the gate, best suited to current drinking.
2012 vintage
Taster #7054
· Oct 5, 2014
90/100
Plum and baking spices on the nose, soft well balanced but well fruit forward. More med bodied. Drinks well now but could take some time too.
2012 vintage