Weingut Gabel Grauburgunder trocken "Großes Holz"

Winemaker’s Dinner in Hamburg - Myself and Oliver Gabel (Fischereihafen Restaurant, Hamburg, Germany) : This is Oliver's Grauburgunder (Pinot Gris), which is more aromatic and fragrant, with peach blossom, chilled honeydew melon, golden apple, and some crushed almonds. It is a little richer on the mid-palate than the previous two, but with a pleasant thread of acid running through it towards a long finish. It is a little more refined.