Schiopetto, Blanc Rosis, Venezia Giulia IGT

Lacking a bit of acidity and freshness. Still good fruit and weight. Fine spice and length. In my world on the way in it's autumn - drink up.

Nice wine with bright acidity and a tropical fruit profile. Had this with a pasta creation of my own that used the wine in its sauce. Nice length. Plenty of life left. Just lacks a little texture and layers of fruit.

pleasant and plenty of scents from white flowers to white fruit. Elegant and classy

100% Pinot Grigio from hilly marly clay soils in the Collio and the Colli Orientali Friulani region with younger vines of <20 yrs age. Manual harvest. Fermented 10-12 days and aged 5 months in stainless steel tanks. 13% Abv. Founder (1965): Mario Schiopetto (1931-2003) succeeded by daughter Mario Angela, and twin sons Carlo, Giorgio. Winemaker: Stefano Menotti Acquired by the Rotolo Family of Volpe Pasini in 2014. A(ccuray)=2: Med straw/yellow. Floral, perfumed varietal. B(alance)=3: Modulated components in harmony. C(omplexity)=2: Ripe …

Terroir : muschio, agrumi gialli, naso molto compatto. Colpisce ancora l'equilibrio ma qui il vino è più gustoso e qualitativamente migliore. Compatta sapidità marina/minerale sottile e convincente.

a fine wine, i would say on maturity quite dry and fruity

green gold, quite dark for 2009. nose of white flowers, yeast/bread, citrus and green apple. not very acid, with good body. the taste is bitter, with a salty/mineral note and only marginally fruity, with white peach. Interesting, but not much pleasure.

Minerality, with texture on the palate. Is it mostly Bianco? Some Ribolla rounding out the end?