'a Vita Cirò Classico F36 p27

Lots of character and great drink-ability! Nose is full of raisinated fruit, figs, prunes, dried sour cherries with some burned earthiness, murky old wood, a bit of barnyard and showing a bit of maturation in the form of leather and tobacco. Medium acidity, medium body, medium+ tannins and a fairly good medium+ long finish. Great structure that even though there is a bit of alcoholic sweetness to it is well balanced by dry, distinct tannins and a very dry finish. …

Pale intensity, garnet color. Some sediment in the bottle. The nose is developing with a medium intensity. Aromas of dark cherries, raisins, dried herbs, dry soil, leather, spice box and old wood. Good complexity and very distinct southern Italian-nose. The wine is dry on the palate with a medium acidity, body and a bit grippy tannins. Intensity is medium with flavors of raisins, dried cherries, leather, spice box and warm soil. The finish is medium(+) and very dry. A great …

Mmmmm! Right on. Great recommendation with an old favorite Roquefort burger I haven't had in years from The Spotted Pig. I love New York! Young cherries, thyme, horse hair, with great balance and verve.

An elegant wine with red berries and a hint of leather on the nose. Quite firm tannins. I like.

Light amber brick color. Nose of vanilla, baking spices. Palate of delicate red fruits with spice. Integrated tannins. Really nice italian varietal. Reminds me a little of baby nebbiolo but with more fruit.

Interesting varietal. Very distinctive. I liked it. It might not to be to everyone's taste. A good recommendation from Fountainhead.

100% gaglioppo without any oak. Light transparent red with some browning and bricking. Already shows enough of development, with nice complexity (herbs, leather and spice) and a bit of tannic grip in a light and red-fruity frame. Highly enjoyable now, and a bargain at 125 dkk (Cibi e Vini)

excellent. Light red, but full flavoured red - fruity, but not overly.