Bereche et Fils, Campania Remensis Rose Extra Brut

beautiful now

A tremendously exciting wine with great energy and tension underlying powerful red fruits. Nothing subtle or understated here and that's meant as praise.

Poured with an aggressive mousse and it had the most beautiful pink/orange salmon color! Nose was actually quite subtle and feminine and gave off red apple, pomegranate seed, fresh strawberry, cherry, some pink citrus and only a tiny bit of brioche. Feels very light. But if you then think it's a light champagne, the palate completely fools you... There's so much more power and weight! Red apple, blood orange, pomegranate seed, slightly unripe redcurrant, green strawberry and sour cherry give …

thin bubbles old gold colour with some rosy hints the tension is there which ensures the refreshment effect

Still a little too young to my taste, but beautiful. Unmistakably low dosage, with crisp acidity, green apples, plus red tree and vine fruit.

Millesime 2013. Disgorged March 2017. Extra brut 3g/L. Rose golden color. Nose red berries, slightly caramelized honey note. Some brioche. Palate tart acidity, a richness of body, a mineral basis balanced by raspberries and early season strawberries. Orange pith. Wonderful with sushi.

I liked this...I think its another great example of the 2013 dryer signature that allows more terroir to grin through. A bit reductive in style, so I like this on the younger and fresher side. Drink

Agree with acidqueen below great now but needs time and this was more evident from a magnum, strawberry, brioche, chalk and bright cherry nose, intense, generous palate with medium plus acidity and a great finish

Wonderful but young. Crisp strawberry and cherry fruit, with great earthy structure. Loved it. Hold.

Danish 2019 Top 20 ROSÉ champagnes - BLIND tasting (L'Esprit du Vin - Skagen Denmark) : A little bland

I grabbed this for dinner without looking closely, thinking it was something else. While we loved it, it’s best days are clearly years away. Beautiful pale salmon color. Gorgeous nose of strawberries and blood orange, but the fruit on the palate is shut down; hiding and reticent, leaving the intense structure, minerals and acidity in the forefront. No vintage listed on the label; 2013 branded on the cork. Great with food tonight, but better in 5+ years.

High acid, austere. Very closed and ungenerous. On day 2 this is very slightly improved, still sharp and unbalanced but showing a touch more nuance. I seem to have caught this at a tough time, as I did the 2012 a year ago. I've found these last couple of vintages to be tighter and tougher to drink young vs. the 2009 and 2010. I've hidden my remaining bottles for three to five years.

Drank with friends and family: Bruce, Lucy, Warren, Deb, Holly and Grant.

Der Rose Campania Remensis (alter Name von Reims) gilt für einige Bubbelwasserlover als einer der besten Rose Champagner. Unsere erste Begegnung (2013er) hat auf jeden Fall bleibende Spuren hinterlassen. Dezente Frucht sowohl in der Nase als auch am Gaumen. Kein Himbeerlutschbonbon, keine Erdbeermarmelade, sondern ein ernst zu nehmender Wein mit filigraner Säure und strukturellem Rückgrat. Es wird spannend sein, die Entwicklung dieses Roses über die nächsten Jahre zu beobachten. Zusammensetzung 60% PN, 35% CH und 5% roter Stillwein. 92-93