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Taster #3127
· Feb 27, 2016
By the glass at Ecco, St Moritz. Quite a dark colour for a sake, barrel aged we understand. A bit of a sherry feel, rancio feel, oxitative, nutty. Rich core, good depth but much like aged sherry not for everyone. A special type of sake and among the very few that goes with rich chocolate cakes. Polishing Ratio: 88% Rice: Yamadanishiki Alc: 17.8% Amino: 3