Critics Average score from professional wine critics and publications.
88
/100
Reviews
26
professional
Vintages
No vintages
NV
Community Reviews
1616
Reviews
87.7
Avg Score
93
Highest
Taster #9491
· Jul 25, 2025
90/100
A very rewarding choice at Inverness‘ Walrus and Corkscrew. Fresh, mild acidity and a nice undercurrent of yeast. In full strength. From other reviews I gather that we got a good bottle. But a good bottle it indeed was, as Mrs Harrie agrees. Will look out for more.
Taster #3864
· Oct 5, 2024
85/100
Heavy on the oxidative flavors: bruised apple, sherry notes, roasted nuts, okay/good acidity. Missing balance and a bit depth, there is not much beside the bruised apple flavors. Freshness and fun are missing.
Taster #6292
· Sep 8, 2024
79/100
3/5 OK BUT NOT GREAT. ACIDITY BUT FLAVORS NOT GREAT The wine looks yellow brown colored. The legs are slow. There is no sediment in the bottle. It smells like red currant, grapefruit, orange, raisin, strawberry jam, peach, cantaloupe and black pepper. It tastes like red currant, grapefruit, orange, strawberry jam, peach, cantaloupe, black pepper and peach blossom. The body is medium/full. The wine has coarse texture. The wine finishes long. The wine has medium acidity.
Taster #6292
· Mar 25, 2024
89/100
4/5 STILL PLEASANT AND COMPLEX. A LITTLE PAST PRIME The wine looks yellow gold colored. The legs are slow. There is no sediment in the bottle. It smells like gooseberry, grapefruit, apple, peach, pear, cantaloupe and melon. It tastes like gooseberry, grapefruit, apple, apricot, peach, pear and honeydew. The body is full. The wine has angular texture. The wine finishes long. The wine has medium acidity.
Taster #7564
· Mar 11, 2024
90/100
Nice bubble texture, subtle pear.
Taster #6292
· Jul 31, 2023
80/100
4/5 OK BUT PASSED PRIME The wine looks yellow brown colored. The legs are slow. There is no sediment in the bottle. It smells like raisin, prune, apricot, peach, pear and plum. It tastes like raisin, prune, apricot, peach, pear and honey. The body is medium/full. The wine has silky texture. The wine has medium acidity.
Taster #0895
· May 3, 2023
86/100
The mousse, aromas & acidity seemed a tad volatile. Lack the assured winemaking of the more established NVs.
Taster #6292
· Jun 17, 2022
88/100
6/17/22 VERY GOOD, PLEASSANT, EFFERVESCENT, LIGHT, FLORAL
Taster #0313
· Sep 3, 2021
90/100
Pronounced nose intensity with notes of mineral, toast, yeast, bread, lemon, apple. High acidity. The bubble is medium. Easy drinking. Drank during Assemblage 2020 dinner.
Taster #4629
· Jul 24, 2021
88/100
Medium lemon in the glass with persistent bubbles. Quite aromatic with notes of green apple, lime, lemon and meadow flowers dominating. Some brioche & butter in the background. Quite simple on the palate with a medium (+) acidity and long length. Ok, but nothing too memorable.
Taster #3263
· Jan 29, 2021
A
Taster #6688
· Sep 7, 2015
92/100
crisp,grapefruit, lemon and orange zests, good acidity, will age well the next few years
Taster #6688
· May 25, 2015
93/100
Schöne,ganz leicht goldene Farbe, hatte erwas von Brioche erwartet, anstatt sehr angenehmes Bukett mit Zitrusfrucht. Sehr attraktive Mousse
Taster #6688
· Jan 7, 2015
90/100
Elegance,finesse,good acidity,citrus fruit aromas,medium body,good mousse.
Taster #0364
· Mar 22, 2014
Elegant, dry and well-structured champagne with aromas of spring flowers, fresh apple, a hint of orange peel and almonds. Both fresh and rich on the palate, with a long and pleasant finish. Love it.
Taster #2116
· Jan 19, 2014
fresh smelling, lemony very light and fruity, more lemon plus something floral Not toastiness or development nice bubbles very friendly and fruity - like champagne for children In fact this is half way to prosecco/ Not great